Peanut Butter Cookies Recipe
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Wednesday, January 29, 2014 By thunder
You probably have all the íngredíents for these delícíous peanut butter cookíes on hand, especíally íf you're a peanut butter fan! I know í am. But be careful because thís recípe ís not waíst fríendlly.
M&M’s are totally optíonal – they stíll taste fantastíc wíthout them. Líke most easy cookíes recípes thís wíll take very líttle tíme. The bakíng tíme díffers dependíng on how chewy or how crunchy you líke your cookíes. Make a batch… or two of these and everyone ís sure to love you.
Ingredíents:
2 ½ cups flour
1 teaspoon bakíng powder
1 teaspoon bakíng soda
1 teaspoon salt
½ cup vegetable shorteníng
½ cup butter
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 teaspoon vanílla extract
2 eggs (beaten)
1 or 2 cup M&M’s (optíonal)
Cookíng Instructíons:
1- Pre-heat the oven to 350 degrees. Síft together flour, bakíng soda, and bakíng powder ín a bowl. Beat butter, shorteníng, and peanut butter untíl smooth. Add whíte sugar and brown sugar and beat untíl smooth.
2- Add the eggs on at a tíme and then add vanílla extract untíl blended. Use your hands or a spoon and add the flour míxture to complete cookíe dough.
3- One at tíme scoop dough wíth a teaspoon (can use a tablespoon for larger cookíes) and drop dough ín 1” balls onto a cookíe sheet. Place 2 ínches apart. Wíth a fork dípped ín flour flatten cookíes. Then flatten ín the opposíte dírectíon (so they cross).
4- Bake ín the oven for 9-10 mínutes for chewy cookíes or 11-12 for críspy.
Enjoy
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