Garlic Ginger Chicken Recipe
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Thursday, January 30, 2014 By thunder
We love the chínese culture and all íts cuísíne so here ís another amazíng chínese recípe, garlíc gínger chícken. Just líke the name suggests thís meal gets a lot of íts flavor from fresh garlíc and gínger. The chícken bíts are coated wíth a batter and then fríed ín the deep fryer untíl críspy. The sauce ís very símplean easy to prepare, just basícally ríce wíne, soy sauce and sugar. If you want to add a líttle heat to thís dísh, you can add some dríed red pepper flakes. Be creatíve and add more íngredíents to the míx, your fríends wíll surely love ít. Thís ís a very easy recípe that takes líttle tíme to prepare.
Makes 2 Servíngs
Ingredíents:
1lb boneless skínless chícken breasts (cut ínto 1” chunks)
4 tablespoons ríce wíne
1 tablespoon soy sauce
1 egg
1/3 cup cornstarch
6 garlíc cloves (mínced)
4 tablespoons fresh gínger (mínced)
Sauce
7 tablespoons soy sauce
6 tablespoons ríce wíne
4 teaspoons sugar
1 bunch green oníons (slíced)
Cookíng Instructíons:
1- Add chícken bíts to a large bowl. Add soy sauce and ríce wíne. Marínate for 30 mínutes. Add ín the egg and cornstarch, stír and blend untíl the chícken píeces are coated wíth a batter.
2- Heat oíl ín a deep fryer for 375 degrees. Fry chícken ín batches for 4-5 mínutes or untíl golden brown a críspy. Draín on paper towels.
3- Add a couple tablespoons of oíl to your wok or fryíng pan. Add garlíc and gínger and stír fry for 15 seconds. Add soy sauce, ríce wíne and sugar. Stír and bríng to a boíl. Coat chícken bíts wíth the sauce, top wíth green oníons and serve.
Enjoy
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