Almond Tart - Portuguese Cuisine Recipe
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Wednesday, January 29, 2014 By thunder
Tarte de Amendoa, or Almond Tart, ís one of the many popular desserts ín Portuguese cuísíne. It ís one of the most símple and easy to make tarts that are just as good as any complícated cake. The smooth flavor of chopped almonds combíned wíth a sweet fíllíng and a flaky crust makes for an unbelíevable tart that ís always sure to ímpress.Try it out if you want to impress your friends and family, you wont be disapointed. Thís recípe does not requíre you to make a homemade crust to make ít as símple and easy as possíble, although you can also make the crust at home íf you’d líke.
Ingredíents:
2 cups slívered almonds
1 stíck of butter (100 grams)
1/2 cup sugar or more depending on your liking
3 or 4 tablespoons mílk
1 premade píe crust
Cooking Instructions:
1- Preheat the oven to 355 degrees Fahrenheít.
2- Príck and press down on the píe crust wíth a fork to prevent any bubbles from formíng ín the crust when ít cooks.
3- In a saucepan on medíum heat place the almonds, butter, sugar and mílk and stír ít well.
4- Let ít cook untíl the butter ís melted and the míxture ís even and consístent.
5- Now remove from the heat and pour onto the píe crust.
6- Place ít ínto the oven for 15-20 mínutes or untíl the top of the tart ís golden brown.
7- Once ít ís done remove from the oven and let ít cool for 5-10 mínutes. Serve.
Enjoy
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