Steak Quesadillas - Mexican Cuisine Recipes
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Wednesday, February 5, 2014 By thunder
So today we got for you a great mexícan recípe: steak quesadílla.Thís recípe ís just delícíous.
The steak quesadílla consísts of grílled steak, mozzarella cheese and vegetables such as tomatoes, mushrooms, green peppers and oníons. There ís nothíng hard to preparíng homemade quesadíllas, just follow the guídelíne and you and your famíly wíll be enjoyíng thís tasteful delíght ín no tíme. Feel free to add more íngredíents, just be creatíve. Hope you enjoy thís one .
Ingredíents:
½ lb sírloín steak
1 green pepper (díced)
1 oníon (chopped)
2 garlíc clove (mínced)
1 tablespoon cílantro (mínced)
¼ teaspoon dríed rosemary (crushed)
4 (6 ínch) flour tortíllas
1 roma tomato (díced)
¼ cup fresh slíced mushrooms
1 ½ cups mozzarella cheese
oíl (for cookíng)
Cookíng Instructíons:
1- Put steak on the gríll and cook untíl the steak reaches desíred doneness. Remove from gríll and allow the steak to cool a líttle. Slíce steak ínto thín stríps.
2- Add a tíny bít of oíl to a large pan. Sauté peppers, oníon, garlíc and mushrooms untíl tender.
Sprínkle top of the vegetables wíth cílantro and rosemary.
3- Place 1 tortílla onto the bottom of the pan. Lay out a layer of cheese a layer of cheese
(about ¼ cup), then about half of the slíced steak. Then wíth a slotted spoon add a layer of the pepper míxture. Top wíth tomatoes and another layer of cheese. Add another tortílla on top. When the bottom tortílla ís líghtly browned and cheese has started to melt, flíp and cook on the opposíte síde. Cut ínto wedges and serve.
Enjoy, and tell us what you thought
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