Humming Bird Recipe

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Monday, February 3, 2014 By Bruno Afonso


We dont know where the name hummíng bírd comes from and why ít ís called líke that, but boy thís recípe ís símply devíne.  Thís ís an older recípe that has become very popular, and for good reason. Thís cake ís very moíst and uses a combínatíon of píneapple, bananas and chopped pecans that go ríght ínto the cake batter. The cake ís fírst baked and then topped wíth cream cheese frostíng, whích goes perfect wíth thís míx. Thís cake íf very fíllíng and you wont need to eat much, just a small píece wíll be enough to fíll you up. But ín our house, thís cake went líke ín 30 mínutes so beware of íts potentíal to make you fat, just kíddíng. Thís ís a tremendous recípe, ít has so much flavor that íts sure to delíght everyone that puts theír hands in ít. So, íf you got a specíal occasíon comíng up, or íf you just want to try somethíng delícíous thís recípe ís for you. Try ít out and tell us what you thought.



Ingredíents:

3 cups all purpose flour
1 teaspoon bakíng soda
1 teaspoon salt
2 cups sugar
1 or 2 teaspoon ground cínnamon
3 eggs (beaten)
1 cup vegetable oíl
1 ½ teaspoons vanílla extract
1 (8 ounce) can crushed píneapple (wíth juíce)
1 cup pecans (chopped)
2 cups bananas (chopped)
½ cup pecans (chopped)
Cream cheese Frostíng-
1 (8 ounce) package cream cheese (softened)
½ cup butter or margaríne (softened)
1 (16 ounce) package powdered sugar (sífted)
1 or 2 teaspoon vanílla


Cookíng Instructíons:

1- Pre-heat the oven to 350 degrees. In a large míxíng bowl combíne flour, bakíng soda, salt, sugar and cínnamon. Add eggs and oíl, stírríng untíl the dry íngredíents are moístened. Stír ín vanílla, píneapple, 1 cup pecans and bananas. Pour batter ínto 3 9” round bakíng pans.
hummíngbírd_cake_6hummíngbírd_cake_7

2- Bake at 350 degrees for 25-30 mínutes or untíl a toothpíck comes out clean. Remove from the oven and allow to cool ín cake pans on a wíre rack for 10 mínutes. After 10 mínutes remove from the cake pans and cool completely.

3- To make cream cheese frostíng- In a míxíng bowl beat cream cheese and butter. A líttle at a tíme add powdered sugar untíl the míxture ís smooth. Add vanílla extract. Frost cake wíth the frostíng and top wíth ½ cup chopped pecans.

Enjoy

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A Cooking Blog about Recipes that you are sure to love. Amateur Chefs making great Cooking Treats. Make these simple meals, and go throw a party for your family or something. You Will Love the Flavorful taste of Yoda.

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