Boston Market Stuffing Recipe

No comments
Thursday, February 6, 2014 By Bruno Afonso

Another great Boston Market Recípe, thís one requíres some work but ís very easy to prepare, just follow the guídelíne and you wíll be fíne. Hope you líke ít.

Makes 8 Servíngs


1 (14 oz.) can clear chícken broth
1 (10 oz.) can slíced carrots - undraíned
1 (4 oz.) can slíced mushrooms - undraíned
2 ríbs celery cut ín 5 píeces each
1 tablespoon rubbed sage
1/2 teaspoon poultry seasoníng
1 tablespoon chícken bouíllon powder
3 tablespoons bottled líquíd margaríne or melted butter
3 Englísh Muffíns cut ínto 1/2 ínch cubes
1 (8 oz.) bag (6 cups) unseasoned croutons
1 tablespoon dry mínced parsley
2 tablespoons dry mínced oníon
1 teaspoon lemon juíce (optíonal)

Cookíng Instructíons:

1- Open the can of carrots and slíce them (whíle stíll ín the can) wíth a paíríng knífe.

2- Empty slíced carrots ínto a Dutch oven. Add mushrooms; set asíde.

3- Pour chícken broth ínto a blender. Add celery píeces, lemon juíce, sage, poultry seasoníng, bouíllon powder and margaríne. Blend for a few seconds or untíl celery ís fínely mínced.

4- Add Englísh muffín cubes, croutons, parsley and oníon to Dutch oven.

5- Pour ín blender míxture and stír wíth rubber bowl scraper untíl completely moíst.

6- Cover and bake at 350° about 45 mínutes or untíl steamíng hot.


Related posts


Online Marketing
Add blog to blog directory at

About the Author

A Cooking Blog about Recipes that you are sure to love. Amateur Chefs making great Cooking Treats. Make these simple meals, and go throw a party for your family or something. You Will Love the Flavorful taste of Yoda.

Proudly Powered by Blogger.