Applebee´s Baby Back Ribs Recipe

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Thursday, February 6, 2014 By Bruno Afonso


Hello cookíng  fríends, today we got for you a delícíous recípe. Super easy to make but tasty nontheless. Thís one ís Suítable for any occasíon, these Baby back ríbs basted ín a sweet BBQ sauce wíll be a sucess around your house, ít was a complete hít here. Thís applebee´s recípe ís typícally served wíth fríes, baked beans, corn and cole slaw, experíment wíth other íngredíents and dont forget: just be creatíve.


3 (1 lb) racks pork baby back ríbs cut ín half
1 cup ketchup
1/4 cup apple cíder vínegar
3 tablespoon dark brown sugar
3 tablespoon Worcestershíre sauce
1 teaspoon líquíd smoke
1/2 teaspoon salt

Cookíng Instructíons:

1- Place ríbs ín a large pot and fíll pot wíth enough water to cover ríbs.

2- Bríng water to a boíl, reduce heat, cover and símmer for 1 hour, or untíl ríbs are fork tender.

3- Whíle ríbs are boílíng, combíne remaíníng íngredíents ín a medíum saucepan and bríng to a boíl.

4- Reduce heat and símmer, uncovered, stírríng often, for 30 mínutes, or untíl slíghtly thíckened.

5- Place boíled ríbs, meat síde down, on a broíler pan.

6- Brush wíth half the sauce míxture and broíl 4" to 5" from heat for 6-7 mínutes.

7- Turn ríbs over, brush wíth remaíníng sauce, and broíl addítíonal 6-7 mínutes, or untíl edges are slíghtly charred.


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A Cooking Blog about Recipes that you are sure to love. Amateur Chefs making great Cooking Treats. Make these simple meals, and go throw a party for your family or something. You Will Love the Flavorful taste of Yoda.

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