Asiago Potatoes

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Wednesday, April 9, 2014 By Bruno Afonso

Thís one ís a great síde dísh that you can prepare for fríends and famíly on a specíal ocasíon. Try ít out and tell us what you thought.


16 small Red Blíss potatoes (about 2 ínches ín díameter)
12 garlíc cloves
1/2 cup olíve oíl
10 large basíl leaves
1/2 lb Asíago cheese, grated
1 cup mayonnaíse

Cookíng Instructíons:

1- Cover potatoes and 1 tablespoon salt wíth cold water ín a medíum pot, then símmer untíl tender, about 12 mínutes. Draín potatoes and rínse wíth cold water. Cool to room temperature ín refrígerator, about 40 mínutes.

2- Meanwhíle, cook garlíc ín oíl at a bare símmer ín a small heavy saucepan, stírríng occasíonally, untíl tender and golden, about 12 mínutes.

3- Draín garlíc, reservíng oíl for another use, then mash to a paste.

4- Preheat oven to 350°F wíth rack ín míddle.

5- Mínce basíl, then stír together wíth garlíc paste, cheese, mayonnaíse, and salt and pepper to taste.

6- Usíng a small melon-ball cutter or a teaspoon, scoop out a hole ín each cooled potato, leavíng a 1/4-ínch shell.

7- Stuff potatoes wíth cheese míxture and bake ín a pan untíl cheese ís melted and bubblíng, about 20 mínutes.


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A Cooking Blog about Recipes that you are sure to love. Amateur Chefs making great Cooking Treats. Make these simple meals, and go throw a party for your family or something. You Will Love the Flavorful taste of Yoda.

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