Asiago Potatoes
Posted in Holiday Treats, Side Dishes
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Wednesday, April 9, 2014 By thunder
Thís one ís a great síde dísh that you can prepare for fríends and famíly on a specíal ocasíon. Try ít out and tell us what you thought.
Ingredíents:
16 small Red Blíss potatoes (about 2 ínches ín díameter)
12 garlíc cloves
1/2 cup olíve oíl
10 large basíl leaves
1/2 lb Asíago cheese, grated
1 cup mayonnaíse
Cookíng Instructíons:
1- Cover potatoes and 1 tablespoon salt wíth cold water ín a medíum pot, then símmer untíl tender, about 12 mínutes. Draín potatoes and rínse wíth cold water. Cool to room temperature ín refrígerator, about 40 mínutes.
2- Meanwhíle, cook garlíc ín oíl at a bare símmer ín a small heavy saucepan, stírríng occasíonally, untíl tender and golden, about 12 mínutes.
3- Draín garlíc, reservíng oíl for another use, then mash to a paste.
4- Preheat oven to 350°F wíth rack ín míddle.
5- Mínce basíl, then stír together wíth garlíc paste, cheese, mayonnaíse, and salt and pepper to taste.
6- Usíng a small melon-ball cutter or a teaspoon, scoop out a hole ín each cooled potato, leavíng a 1/4-ínch shell.
7- Stuff potatoes wíth cheese míxture and bake ín a pan untíl cheese ís melted and bubblíng, about 20 mínutes.
Enjoy
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