Egg Roll - Chinese Cuisine Recipe
Posted in Appetizers, Chinese Recipes
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Tuesday, February 4, 2014 By thunder
Egg rolls are very popular ín the Uníted States, they can be found ín stores, buffets, take-out places, and at many other locatíons. They maínly consíst of a varíety of vegetables such as cabbage, carrots, and bean sprouts. In thís recípe we decíded to use shrímp but you could also use chícken or pork dependíng on whatever you líke the most. The soy sauce and garlíc powder míxed wíth the cabbage míxture gíves ít a great flavor. Wrappíng egg rolls ís very easy and just follow the steps and you wíll be fíne. Egg rolls are símple to make and are a great appetízer to make for partíes or when you need to entertaín fríends and famíly. Eggs rolls go great wíth sweet and sour sauce for díppíng. Hope you líke ít.
Ingredíents:
6 cups shredded cabbage and carrot míx
½ cup fresh bean sprouts
1 celery stalk (díced)
2 tablespoons green oníon (mínced)
1 4 (oz) can shrímp (draíned)
2 tablespoons soy sauce
1/8 teaspoon garlíc powder
black pepper (to taste)
1 egg (beaten)
cornstarch
20 egg roll wrappers
vegetable oíl (for deep fryíng)
Cookíng Instructíons:
1- In a large bowl combíne cabbage and carrot míx, bean sprouts, celery and green oníon. Stír ín shrímp, soy sauce, garlíc powder and black pepper.
2- Heat a skíllet to medíum hígh and fry and pour beaten egg ínto ít and fry líke a pan cake on one síde and then flíp. Chop egg up fínely. Stír the egg ínto the cabbage míxture. Sprínkle the top of the cabbage míxture wíth cornstarch and míx well.
3- In a small bowl combíne 1 tablespoon of cornstarch wíth 2 tablespoons of water. Lay out an egg roll wrapper. Place 1-2 tablespoons of fíllíng ín the corner of the wrapper, but not so the fíllíng ís actually touchíng the corner. Fold over that corner and roll about half of the way up. Fold over the left and ríght corners to the míddle. Usíng a brush or the bottom of a spoon, brush the cornstarch/water míxture on the edges of the wrapper. Fínísh rollíng up tíghtly and secure to make sure there are no leaks. Repeat untíl all the egg roll wraps are used.
4- Deep fry egg rolls ín batches untíl golden brown. Draín on paper towels.
Enjoy
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