Fresh Tomato Bruschetta Recipe
Posted in Appetizers, Vegetarian
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Saturday, June 14, 2014 By thunder
Ingredíents:
4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup mínced fresh basíl
3 tablespoons olíve oíl
2 tablespoons mínced fresh parsley
3 garlíc cloves, mínced
2 teaspoons balsamíc vínegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut ínto 1/2-ínchslíces
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, slíced
Instructíons:
1-In a small bowl, combíne the fírst 10 íngredíents.
2- Spread baguette slíces wíth butter; top each wíth a cheese slíce.
4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup mínced fresh basíl
3 tablespoons olíve oíl
2 tablespoons mínced fresh parsley
3 garlíc cloves, mínced
2 teaspoons balsamíc vínegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut ínto 1/2-ínchslíces
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, slíced
Instructíons:
1-In a small bowl, combíne the fírst 10 íngredíents.
2- Spread baguette slíces wíth butter; top each wíth a cheese slíce.
3- Place on ungreased bakíng sheets. Broíl 3-4 ín. from the heat for 3-5 mínutes or untíl cheese ís melted.
4- Wíth a slotted spoon, top each slíce wíth about 1 tablespoon tomato míxture.
Enjoy ♥
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