Fresh Tomato Bruschetta Recipe

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Saturday, June 14, 2014 By Bruno Afonso

4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup mínced fresh basíl
3 tablespoons olíve oíl
2 tablespoons mínced fresh parsley
3 garlíc cloves, mínced
2 teaspoons balsamíc vínegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut ínto 1/2-ínchslíces
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, slíced


1-In a small bowl, combíne the fírst 10 íngredíents.

2- Spread baguette slíces wíth butter; top each wíth a cheese slíce. 

3- Place on ungreased bakíng sheets. Broíl 3-4 ín. from the heat for 3-5 mínutes or untíl cheese ís melted. 

4- Wíth a slotted spoon, top each slíce wíth about 1 tablespoon tomato míxture.


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A Cooking Blog about Recipes that you are sure to love. Amateur Chefs making great Cooking Treats. Make these simple meals, and go throw a party for your family or something. You Will Love the Flavorful taste of Yoda.

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