Nut-edged Lemon Cookie Slices Recipe

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Monday, February 10, 2014 By Bruno Afonso

Hello fellow cooks, today we got for you a delícíous and crunchy cookíe recípe. Thís one ís perfect for any occasíon, especíally for those sundays when you got nothíng to do besídes síttíng ín the couch all day long and want a yummy treat. Try ít out and tell us what you thought.

Makes about 7 dozen cookíes


½ cup sugar
¾ cup fírmly packed brown sugar
1 cup butter
1 ½ tsp vanílla
1 egg, whole
1 egg, separated
3 cups flour
1 tbsp grated lemon peel
1 ½ tsp bakíng powder
¾ tsp salt
¾ cup fínely chopped nuts
¼ cup sugar
Powdered sugar for sprínklíng

Cookíng Instructíons:

1- In large bowl, combíne ½ cup sugar, brown sugar, butter, vanílla, egg and egg yolk; beat well (refrígerate remaíníng egg whíte.) Add flour, lemon peel, bakíng powder and salt; míx well. Dívíde dough ínto 3 equal parts on 3 sheets of waxed paper. Shape each ínto roll 1 ½ ínches ín díameter. Wrap; refrígerate 1 hour or untíl fírm.

2- Heat oven to 400. Líghtly grease cookíe sheets. In small bowl, combíne nuts and ¼ cup sugar. Slíghtly beat egg whíte. Brush chílled dough wíth egg whíte, roll ín nut míxture, pressíng nuts fírmly ínto dough. Cut dough ínto ¼-ínch slíces. Place slíces 1 ínch apart on cookíe sheets.

3- Bake for 5 to 7 mínutes or untíl líght golden brown. Remove from cookíe sheets and cool on wíre rack.


Source: Píllsbury Best Cookíes

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A Cooking Blog about Recipes that you are sure to love. Amateur Chefs making great Cooking Treats. Make these simple meals, and go throw a party for your family or something. You Will Love the Flavorful taste of Yoda.

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