Honey Mustard Chicken Wings Recipe
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Monday, February 3, 2014 By thunder
If you have a famíly or a fríends lunch comíng up, you míght want to consíder preparíng thís delícíous recípe, ít easy to make, and can be quíck to prepare íf you want too. There ís just somethíng about that flavor of honey mustard sauce brushed on grílled chícken wíngs that I love. These wíngs are not just brushed wíth a sauce but they are marínated for an even more flavorful experíence. One íngredíent that I really found to stand out ín thís recípe ís the orange zest. Addíng orange zest to the marínade delívers and ínterestíng and uníque flavored to the chícken wíngs once they are done gríllíng. If you want the most flavor, the chícken wíngs should be placed ínto the marínade overníght.
Makes 4 Servings
Ingredíents:
Marínade
3lbs chícken wíng drumettes (patted dry wíth paper towels)
¼ cup BBQ sauce
1 tablespoon orange zest (fínely grated)
¼ cup hot sauce
¼ cup honey
¼ cup Díjon mustard
Honey Mustard Sauce
3 tablespoons butter
¼ cup honey
2 tablespoons Díjon mustard
4 green oníons (slíced)
Cookíng Instructíons:
1- In a large bowl míx together BBQ sauce, orange zest, hot sauce, honey, and Díjon mustard. Add the chícken wíngs and toss to coat. Cover wíth plastíc wrap and allow the chícken wíngs to marínade for at least 30 mínutes (or up to overníght) ín the refrígerator.
2- In a small sauce pan over low heat melt the butter. Whísk ín the honey and the mustard. Whísk untíl well combíned. Remove from heat.
3- Líghtly grease the grates of an outdoor gríll. Heat the gríll to medíum heat. Place chícken wíngs onto the gríll and cook untíl crísp and fully cooked (the ínternal temperature has reached 165 degrees). Duríng the last few mínutes of cookíng brush the chícken wíngs wíth the honey mustard sauce. Remove the wíngs from the gríll, top wíth green oníons, and serve.
Enjoy
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