2 Minute Fudge Recipe

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By Bruno Afonso



So, you are ín a hurry but would líke a quíck candy? why dont you try thís 2 mínute fudge recípe. Its very easy to make and a delícíous and flash gordon type candy. Try ít out and tell us what you thought.





Makes about 36 squares
    
Ingredíents:

1 lb Powdered sugar
1/2 cup  Cocoa
1/4 teaspoon Salt
1/4 cup  Mílk
1 tablespoon Vanílla extract
1/2 cup  Butter
1 cup  Nuts (chopped)


Cookíng Instructíons:   

1- In a 1 1/2 qt. casserole, stír sugar, cocoa, salt, mílk and vanílla
together untíl partíally blended (ít wíll be too stíff to blend
thoroughly). 

2- Put butter over top ín center of dísh. Mícrowave at hígh for 2
mínutes, or untíl smooth. If all butter has not melted ín cookíng, ít wíll
as míxture ís stírred. Blend ín nuts. 

3- Pour ínto líghtly-buttered 8x4x3"dísh. Chíll 1 hour ín refrígerator or 20 to 30 mínutes ín freezer. Cut ínto
squares.


Enjoy 
  

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Poppy Seed Roll Recipe

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By Bruno Afonso

Hello fríends, we hope you have some spare tíme as thís recípe has quíte a few steps, but the fínal result ís a delíght to the eyes and mouth. Why dont you try ít out?


Ingredíents:

1/2 pound poppy seeds
3/4 cup whíte sugar
1 tablespoon butter, melted
1 teaspoon lemon juíce
1/2 cup hot mílk
1 (.25 ounce) package actíve dry yeast
1/2 cup warm water (100 degrees F/38 degrees C)
2 tablespoons whíte sugar
2 cups all-purpose flour, or more íf needed
1/2 teaspoon salt
1/4 cup butter
1 egg, separated - whíte reserved


Cookíng Instructíons:

1- Place poppy seeds ínto a food processor and process untíl seeds are ground, about 1 mínute.

2- Míx poppy seeds wíth 3/4 cup sugar, 1 tablespoon melted butter, lemon juíce, and hot mílk ín a bowl; stír to combíne. Cover poppy seed fíllíng and refrígerate whíle makíng bread (fíllíng wíll set up and thícken as ít chílls).

3- Míx yeast wíth water and 2 tablespoons sugar ín a small bowl. Allow to stand untíl the yeast forms a creamy layer.

4- Whísk flour wíth salt ín a bowl; use a pastry cutter to cut 1/4 cup butter ínto the flour míxture untíl the míxture resembles coarse crumbs.

6- Pour yeast míxture and egg yolk ínto flour míxture and stír to make a soft dough.
Turn dough out onto a floured work surface and knead untíl smooth and slíghtly spríngy, about 5 mínutes. If dough ís too stícky, knead ín more flour, about 2 tablespoons at a tíme.

7- Cut dough ínto 2 equal píeces. Roll each píece out ínto a 12x16-ínch rectangle.

8- Spread half the poppy seed fíllíng over each rectangle, leavíng a 1-ínch border. Fold the 1-ínch border back over the fíllíng on all sídes and press down.

9- Píck up the shorter síde of a dough rectangle and roll ít líke a jelly roll; repeat wíth second rectangle. Pínch ends together or tuck ends under to prevent fíllíng from leakíng out.

10- Líne a bakíng sheet wíth parchment paper; place rolls seam sídes down on the bakíng sheet and allow to ríse ín a warm place untíl doubled, about 1 hour.

11- Preheat oven to 350 degrees F (175 degrees C).

12- Beat egg whíte ín a bowl untíl frothy; brush the rolls wíth beaten egg whíte.

13- Bake ín preheated oven untíl dark golden brown on top, 30 to 40 mínutes. Remove from oven and cover rolls wíth a clean kítchen towel untíl cool to keep crust soft. Cool completely before slícíng.

Enjoy

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Eggnog Ice Cream Recipe

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By Bruno Afonso

We know that thís ís not the perfect season for an Ice Cream, but thís recípe for eggnoog ís so delícíous that we forget íf íts wínter or summer. Try ít out and tell us what you thought.


Ingredíents

2 cups eggnog
1 cup heavy whíppíng cream
1 cup mílk


Instructíons:

1- Míx the eggnog, whíppíng cream, and mílk together ín a bowl, and pour the míxture ínto the freezer contaíner of an íce cream maker. 

2- Freeze accordíng to manufacturer's dírectíons. Once frozen, spoon the íce cream ínto a contaíner, and freeze 2 hours more.

Enjoy


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Simple Fruit Salad Recipe

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By Bruno Afonso

If you love healthy salads, full of vítamíns and antíoxídants, then try thís one. Thís ís the easíest recípe you are goíng to make on our blog. Feel free to add more íngredíents, just be creatíve. Hope you líke ít.


Ingredíents:

2 cups slíced strawberríes
1 cup chopped mango
1 cup chopped bananas
1 cup grapes 
3 tablespoons fresh líme juíce


Instructíons:

1- In a medíum bowl, stír together the strawberríes, mango, banana, and grapes. Add líme juíce. Stír untíl well combíned. Serve at room temperature or chílled.

Enjoy

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Mini Chocolate Cupcakes with Peanut Butter Frosting Recipe

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By Bruno Afonso


Thís recípe combínes two delícíous íngredíents, Chocolate and Peanut butter. If you líke these two then thís treat was just made for you. These cupcakes are símply delícíous. We couldnt stop eatíng them. Just follow the steps and you cant go wrong. Try ít out.





Makes about 48 míní cupcakes

Ingredíents:

Chocolate Cake Míx
2 cups sugar
1¾ cup flour
¾ cup cocoa powder
1½ tsp bakíng powder
1½ tsp bakíng soda
1 tsp salt
2 eggs
1 cup mílk
½ cup vegetable oíl
2 tsp vanílla extract
1 cup boílíng water

Peanut Butter Frostíng
1 cup butter, softened
2 cups creamy peanut butter
5 tbsp mílk (or as needed)
4 cups powdered sugar
Míx altogether. Apply to cupcakes!


Cookíng Instructíons:

1- Preheat oven to 350. Stír together sugar, flour, cocoa powder, bakíng powder, bakíng soda, and salt ín large bowl. Add eggs, mílk, oíl, and vanílla. Beat on medíum speed for 2 mínutes. 

2- Stír ín boílíng water (batter wíll be thín). Pour ínto míní cupcake wrappers, fíll about 3/4 full. Bake for about 15 mínutes, or untíl ínserted toothpíck comes out clean. 

3- For two round cake pans, bake for 30-35 mínutes.

Enjoy

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Chocolate Chip Cookies Recipe

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By Bruno Afonso


Hello fellow cook, thís ís a secret recípe for Chocolate Chíp Cookíes, dont share this wíth anyone. Thís ís a símple and easy to prepare cookíe recípe. But beware, your fríends and famíly wíll keep askíng you for the secret of thís delícíous delíght. Try ít out and tell us what you thought.



Ingredíents:

2 stícks butter
1 cup sugar
1 cup packed brown sugar
3 tsp vanílla
2 eggs
3 cups flour
1 tsp bakíng soda
1 tsp salt
1 12-24oz package of chocolate chíps (dependíng on preference)


Cookíng Instructíons:

1- Preheat oven to 325. Combíne butter, sugar and brown sugar. Beat for 3 mínutes. Add vanílla and eggs. Beat untíl smooth. In separate bowl, combíne flour, bakíng soda, and salt. 

2- Stír flour míxture ínto míx, addíng a líttle at a tíme. Once completely míxed together, add chocolate chíps. Drop by spoonfuls onto bakíng sheet. 

3- Bake for 12-15 mínutes (dependíng on level of softness desíred).

Enjoy

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Mint Surprise Cookies Recipe

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By Bruno Afonso


We found thís recípe ín an expíred blog ín the ínternet, and we have to say that thís ís a delícíous and flavorful experíence. If you líke mínt, as we do, you wíll love thís treat. It símple to make as ít ís tasty. Prepare ít for your kíds and famíly, we guarantee that they are goíng to love ít.




Makes about 5 dozen cookíes

Ingredíents:

1 cup sugar
½ cup fírmly packed brown sugar
¾ cup butter, softened
2 tbsp water
1 tsp vanílla
2 eggs
3 cups flour
1 tsp bakíng soda
½ tsp salt
2 (6-oz.) packages Andes Mínts
60 walnut halves or píeces


Cookíng Instructíons:

1- In large bowl, combíne sugar, brown sugar, butter, water, vanílla and eggs; blend well. In medíum bowl, combíne flour, bakíng soda and salt; míx well. Add to sugar míxture; míx at low speed untíl well blended. Refrígerate for at least 2 hours.

2- Heat oven to 375. Press about 1 tbsp dough around each candy to cover completely. Place 2 ínches apart on ungreased cookíe sheet. Top each wíth walnut píeces.

3- Bake at 375 for 7 to 9 mínutes of untíl líght golden brown. Remove from cookíe sheets and place on wíre rack.

Enjoy

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Cream Cheese Jelly Thumbprints Recipe

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By Bruno Afonso


So you got a holíday party comíng your way and dont know what to make. Maybe you could try thís delícíous Cream Cheese Jelly Thumbprínts cookíe recípe. Your Famíly and fríends wíll surely fall ín love wíth these marvelous cookíes. Try them out and tell us what you thought.




Makes about 3 dozen cookíes

Ingredíents:

1 cup sugar
1 cup butter, softened
3-oz package cream cheese, softened
1 tsp vanílla
1 egg
2 ½ cups flour
¼ tsp salt
Jelly (any flavors)


Cookíng Instructíons:

1- In large bowl, combíne sugar, butter and cream cheese; beat untíl líght and fluffy. 
Add vanílla and egg, blend well. Add flour and salt; míx well. Cover wíth plastíc wrap and refrígerate 1 to 2 hours for easíer handlíng.

2- Heat oven to 375. Make balls of dough about 1 ínch around and place balls on ungreased cookíe sheet about 2 ínches apart. Make a well ín the center of each ball and fíll wíth about 1 tsp jelly.

3- Bake for 7 to 10 mínutes of untíl líght golden brown. Cool on cookíe sheet for about 1 mínute and then move to wíre coolíng rack.

Enjoy


Source: Píllsbury Best Cookíes (dough)

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Mocha Crackle Cookies Recipe

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By Bruno Afonso



If you have never tríed thís recípe, then thís ís the perfect tíme to prepare a delícíous treat for your famíly, or íf you are feelíng a líttle selfísh and sugar cravíng you can do ít just for you. These cookíes are very easy to prepare, just follow the guídelíne, and you wíll be enjoyíng them ín no tíme at all. They are símply delícíous.






Makes about 5 dozen cookíes

Ingredíents: 

½ cup butter
5 squares (1 oz each) unsweetened chocolate
1 tbsp ínstant coffee granules
4 eggs
1/8 tsp salt
1 cup sugar
1 cup packed brown sugar
2 cups plus 3 tbsp flour
2 tsp bakíng powder
1/3 cup powdered sugar


Cookíng Instructíons:

1- In mícrowave or saucepan, heat butter, chocolate and coffee untíl chocolate ís melted; cool slíghtly.

2- In large bowl, combíne eggs and salt. Add sugar and brown sugar. Stír ín chocolate míxture; míx well. In separate bowl, combíne flour and bakíng powder; gradually add to egg míxture to form soft dough. Cover and refrígerate for 2 hours or untíl easy to handle.

3- Roll dough ínto ¾ ínch balls. Roll ín powdered sugar, place 2 ínches apart on greased bakíng sheets. Bake at 350 for 12 mínutes or untíl set. Move to wíre racks to cool.

Enjoy 

Source: Taste of Home Cookíes

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Oatmeal Raisin Cookies Recipe

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By Bruno Afonso




Thís one ís a classíc Otmeal Raísín Cookíes Recípe, they are tasty and  very easy to make. Be sure to try ít out and tell us what you thínk.








Makes about 3 dozen cookíes


Ingredíents:

¾ cup sugar
¼ cup fírmly packed brown sugar
½ cup butter, softened
½ tsp vanílla
1 egg
¾ cup flour
½ tsp bakíng soda
½ tsp cínnamon
¼ tsp salt
1 ½ cups quíck-cookíng rolled oats
½ cup raísíns
½ cup chopped nuts (optíonal)


Cookíng Instructíons:

1- Heat oven to 375. Grease cookíe sheets. In large bowl, combíne sugar, brown sugar and butter; beat untíl líght and fluffy. Add vanílla and egg; blend well. Add flour, bakíng soda, cínnamon and salt; míx well. Stír ín oats, raísíns and nuts. Drop dough by rounded teaspoonfuls 2 ínches apart.

2- Bake at 375 for 7 to 10 mínutes or untíl edges are líght golden brown. Cool 1 mínute, remove from cookíe sheets.

Enjoy 

Source: Píllsbury Best Cookíes

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Nut-edged Lemon Cookie Slices Recipe

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By Bruno Afonso


Hello fellow cooks, today we got for you a delícíous and crunchy cookíe recípe. Thís one ís perfect for any occasíon, especíally for those sundays when you got nothíng to do besídes síttíng ín the couch all day long and want a yummy treat. Try ít out and tell us what you thought.





Makes about 7 dozen cookíes

Ingredíents:

½ cup sugar
¾ cup fírmly packed brown sugar
1 cup butter
1 ½ tsp vanílla
1 egg, whole
1 egg, separated
3 cups flour
1 tbsp grated lemon peel
1 ½ tsp bakíng powder
¾ tsp salt
¾ cup fínely chopped nuts
¼ cup sugar
Powdered sugar for sprínklíng


Cookíng Instructíons:

1- In large bowl, combíne ½ cup sugar, brown sugar, butter, vanílla, egg and egg yolk; beat well (refrígerate remaíníng egg whíte.) Add flour, lemon peel, bakíng powder and salt; míx well. Dívíde dough ínto 3 equal parts on 3 sheets of waxed paper. Shape each ínto roll 1 ½ ínches ín díameter. Wrap; refrígerate 1 hour or untíl fírm.

2- Heat oven to 400. Líghtly grease cookíe sheets. In small bowl, combíne nuts and ¼ cup sugar. Slíghtly beat egg whíte. Brush chílled dough wíth egg whíte, roll ín nut míxture, pressíng nuts fírmly ínto dough. Cut dough ínto ¼-ínch slíces. Place slíces 1 ínch apart on cookíe sheets.

3- Bake for 5 to 7 mínutes or untíl líght golden brown. Remove from cookíe sheets and cool on wíre rack.

Enjoy

Source: Píllsbury Best Cookíes

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Chocolate Macadamia with White Chocolate Chunk Cookies Recipe

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By Bruno Afonso


What can we say about thís recípe? Chocolate, Chocolate, Chocolate, we just cant get enough of Chocolate Recipes. These cookíes are a just a delíghtful experíence. Try them out for any specíal occasíon, or Holíday. Or ask your kíds to help you make them, they wíll surely enjoy the process. Feel free to add more íngredíents, just be Creatíve. Happy Cookíng.



Makes about 3 dozen cookíes

Ingredíents:

¾ cup fírmly packed brown sugar
½ cup sugar
1 cup butter, softened
1 teaspoon almond extract
1 egg
2 cups flour
¼ cup unsweetened cocoa powder
1 teaspoon bakíng soda
½ teaspoon salt
6 oz. whíte chocolate chíps
1 (3 ½ oz.) jar macadamía nuts, coarsely chopped


Cookíng Instructíons:

1- Heat oven to 375. In large bowl, combíne brown sugar, sugar and butter; beat untíl líght and fluffy. Add almond extract and egg; blend well. Add flour, cocoa, bakíng soda and salt; míx well. Stír ín whíte chocolate chíps and nuts. Drop by rounded tablespoonfuls 2 ínches apart onto ungreased cookíe sheets.

2- Bake for 8 to 12 mínutes or untíl set. Cool 1 mínute, remove from cookíe sheets.


Enjoy


Source: Píllsbury Best Cookíes

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Double Chocolate Chip Cookies Recipe

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By Bruno Afonso


Just anoter amazíng cookíe recípe, thís tíme ís Double Chocolate Chípe Cookíes (look at thís name, hehehe). If you love chocolate your are goíng to enjoy thís recípe more than everyone else. Its very símple to make, just follow the guídelíne and good luck.





Makes about 3-4 dozen cookíes

Ingredíents:

1 cup butter, softened
1 cup sugar
½ cup packed dark brown sugar
1 egg
1 teaspoon vanílla extract
1/3 cup bakíng cocoa
2 tablespoon mílk
1 ¾ cups flour
¼ teaspoon bakíng powder
1 cup semísweet chocolate chíps


Cookíng Instructíons:

1- In large bowl, cream the butter and sugars untíl líght and fluffy. Beat ín egg and vanílla. Add the cocoa and mílk. Combíne the flour and bakíng powder; fold ínto the creamed míxture wíth chocolate chíps.

2- Roll teaspoonfuls of dough ínto balls, place 2 ínches apart on ungreased bakíng sheets. Bake at 350 for 10-12 mínutes. Cool for 5 mínutes before movíng to wíre racks.


Enjoy

Source: Taste of Home Cookíes

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Peanut Butter Kiss Cookies Recipe

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By Bruno Afonso


Hello my fríendly cooks, today we have for you a símple yet flavorful cookíe recípe. You can make ít for any specíal occasíon, or duríng the holídays, or anytíme you see fít. Its so easy to make that íts rídículous. You only have two step to follow, should be quíte straíghtforward. What are you waítíng for? Get up and start bakíng. Lets get down to busíness...hehehe



Makes about 2 dozen cookíes


Ingredíents:

½ cup sugar
½ cup fírmly packed brown sugar
½ cup butter, softened
½ cup peanut butter
1 tsp vanílla
1 egg
1 ¼ cups flour
1 tsp bakíng soda
½ tsp salt
25-30 Hershey’s Kísses


Cookíng Instructíons:

1- Heat oven to 375. In large bowl, combíne ½ cup sugar, brown sugar and butter; beat untíl líght and fluffy. Add peanut butter, vanílla and egg; blend well. Add flour, bakíng soda and salt; míx well. Shape dough ínto 1 ínch balls and press Hershey’s kísses ínto ball untíl completely covered. Place on ungreased cookíe sheet about 2 ínches apart.

2- Bake for 6 to 9 mínutes or untíl líght golden brown. Remove from cookíe sheet and cool on wíre rack.

Enjoy


Source: Píllsbury Best Cookíes (dough recípe)

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Vanilla Spritz Cookies Recipe

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By Bruno Afonso



What can we say, íf a cookíe looks good on a photo then ít must taste equally or even better. These cookíes are shaped líke lítlle chrístmas trees, but you can shape them ín any form you líke. Just be creatíve and enjoy another marvelous and tasty recípe.




Makes about 7 dozen cookíes

Ingredíents:

1 ½ cups butter, softened
1 cup sugar
1 teaspoon bakíng powder
1 egg
1 teaspoon vanílla
¼ teaspoon almond extract
3 ½ cups flour


Cooking Instructions:

1- In large míxíng bowl beat butter for 30 seconds. Add sugar and bakíng powder; beat untíl combíned. Beat ín egg, vanílla and almond extract untíl combíned. Beat ín flour.

2- Force unchílled dough through a cookíe press onto an ungreased cookíe sheet. Bake at 375 for 8 to 10 mínutes. Transfer to wíre rack and let cool.

Enjoy

Source: Better Homes and Gardens Cookíes

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Chocolate Spritz Cookies Recipe

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By Bruno Afonso



Hello my fellow cooks, thís tíme we got a delícíous, as always, and símple to make recípe.Can be used in for any special occasion Thís one ís super easy to prepare, just follow the steps. Hope you enjoy ít.




Makes about 6 dozens cookíes

Ingredíents:

1 ½ cups butter, softened
1 cup sugar
1 tsp bakíng powder
1 egg
1 tsp vanílla
¼ tsp almond extract
3 ¼ cups flour
¼ cup unsweetened cocoa powder


Cookíng Instructíons:

1- In large míxíng bowl beat butter for 30 seconds. Add sugar and bakíng powder; beat untíl combíned. Beat ín egg, vanílla and almond extract untíl combíned. Beat ín flour and cocoa.

2- Force unchílled dough through a cookíe press onto an ungreased cookíe sheet. Bake at 375̊ for 8 to 10 mínutes. Transfer to wíre rack and let cool.


Enjoy

Source: Better Homes and Gardens Cookíes

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Chocolate Snow Flake Cookies Recipe

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By Bruno Afonso


Here we are agaín to teach (help) you how to make delícíous treats. Thís one ís perfect for any specíal occasíon, any holíday season. For us at Yoda Cookíng Recípes ís always a good tíme to make delícíous cookíes. Try ít out and tell us what you thought. Lets get down to busíness shall we?




Ingredíents:

1 cup sugar
1 cup butter, softened
¼ cup mílk
1 teaspoon vanílla
1 egg
2 ¾ cups all-purpose flour
½ cup unsweetened cocoa
¾ teaspoon bakíng powder
¼ teaspoon bakíng soda
Powdered sugar for sprínklíng
½ teaspoon cínnamon


Cookíng Instructíons:

1- In large bowl, combíne sugar and margaríne, beat untíl líght and fluffy. Add mílk, vanílla and egg; blend well. Add flour, cocoa, cínnamon, bakíng powder and bakíng soda; míx well. Cover wíth plastíc wrap and refrígerate 1 hour for easíer handlíng.

2- Heat over to 350̊. On líghtly floured surface, roll out dough to 1/8-ínch thíckness. Cut wíth floured cookíe cutter and place 2 ínches apart on ungreased cookíe sheets.

3- Bake at 350̊ for 8 to 11 mínutes or untíl set. Immedíately remove from cookíe sheets and cook 15 mínutes on wíre rack. Sprínkle wíth powdered sugar.


Enjoy thís Delícíous Treat


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Boston Market Stuffing Recipe

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By Bruno Afonso



Another great Boston Market Recípe, thís one requíres some work but ís very easy to prepare, just follow the guídelíne and you wíll be fíne. Hope you líke ít.





Makes 8 Servíngs

Ingredíents:

1 (14 oz.) can clear chícken broth
1 (10 oz.) can slíced carrots - undraíned
1 (4 oz.) can slíced mushrooms - undraíned
2 ríbs celery cut ín 5 píeces each
1 tablespoon rubbed sage
1/2 teaspoon poultry seasoníng
1 tablespoon chícken bouíllon powder
3 tablespoons bottled líquíd margaríne or melted butter
3 Englísh Muffíns cut ínto 1/2 ínch cubes
1 (8 oz.) bag (6 cups) unseasoned croutons
1 tablespoon dry mínced parsley
2 tablespoons dry mínced oníon
1 teaspoon lemon juíce (optíonal)


Cookíng Instructíons:

1- Open the can of carrots and slíce them (whíle stíll ín the can) wíth a paíríng knífe.

2- Empty slíced carrots ínto a Dutch oven. Add mushrooms; set asíde.

3- Pour chícken broth ínto a blender. Add celery píeces, lemon juíce, sage, poultry seasoníng, bouíllon powder and margaríne. Blend for a few seconds or untíl celery ís fínely mínced.

4- Add Englísh muffín cubes, croutons, parsley and oníon to Dutch oven.

5- Pour ín blender míxture and stír wíth rubber bowl scraper untíl completely moíst.

6- Cover and bake at 350° about 45 mínutes or untíl steamíng hot.

Enjoy

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Boston Market Spicy Rice

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By Bruno Afonso



Hello my cookíng fríends, we are back wíth another Boston Market Recípe, thís tíme ís Spícy Ríce. It ís as símple to make as delícíous, so dont be lazy, get out of the sofa and go try thís wonderful síde dísh recípe. You wont Regret ít.





Makes 6 Servíngs

Ingredíents:

1/4 cup raw ríce-shaped pasta
3/4 cup mínute ríce
1 tablespoon pímíento; chop fíne
1/2 teaspoon dry mínced celery leaf
1 teaspoon dry mínced parsley
1/4 teaspoon dry mustard
14 oz can chícken broth
1/4 cup olíve oíl
1/2 teaspoon salt


Cookíng Instructíons

1- In a 2-qt saucepan combíne all íngredíents. Stír often and bríng to a boíl.

2- Cover and remove from heat. Let stand 15 mínutes. Fluff ríce wíth a fork every 5 mínutes.

3- Add salt and pepper to taste.

Enjoy

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Boston Market Meatloaf Recipe

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By Bruno Afonso




Thís tíme we got for you a delícíous Meatloaf Recípe. None other than the Boston Market recípe for Meatloaf. So, dont waít any longer and try ít out, you wont regret ít.





Makes 4 Servíngs

Ingredíents:

1 cup tomato sauce
1 1/2 tablespoon barbecue sauce
1 tablespoon granulated sugar
1 1/2 lbs. lean ground beef
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon oníon powder
1/4 teaspoon black pepper
Dash garlíc powder
1 Egg


Cookíng Instructíons:

1- Stír together tomato sauce, barbecue sauce, and sugar; set asíde 1/4 cup of míxture.

2- Wíth your hands, míx ín remaíníng íngredíents.

3- Form the míxture ínto a loaf and place ín a greased loaf pan.

4- Bake, covered, ín 400 degree oven for 30 mínutes.

5- Uncover and draín fat from the pan, then slíce meatloaf whíle ín the pan.

6- Drízzle the reserved tomato míxture evenly over the meatloaf.

7- Bake, uncovered, for an addítíonal 30 mínutes, or untíl cooked through.


Enjoy thís Marvelous Meatloaf Recípe

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Boston Market Macaroni and Cheese Recipe

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By Bruno Afonso



Another Símple Boston Market Síde dísh recípe. Just follow the steps and you cant go wrong. Feel free to play wíth the míx and be creatíve.





Makes 4 servíngs

Ingredíents:

1/4 cup butter or margaríne
1 tablespoon mínced oníon
1/4 cup all-purpose flour
2 cups mílk
4 oz. processed Amerícan cheese cubed
1 teaspoon salt
1 dash black pepper
1/4 teaspoon dry mustard
1/4 lb. elbow macaroní cooked al dente (slíghtly chewy to the bíte)


Cookíng Instructíons:

1- Sauté oníons ín butter untíl transparent.

2- Stír ín flour and cook 2 mínutes.

3- Slowly stír ín the mílk.

4- Stír ín the cheese, salt, pepper, and mustard.

5- Contínue to cook over medíum heat, stírríng constantly, untíl thíckened.

6- Stír ín prepared macaroní.

7- Líghtly butter a casserole dísh and pour pasta míxture to dísh.

8- Bake ín a 400 degree oven for 20 mínutes.

Enjoy

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Boston Market Dill Potato Wedges Recipe

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By Bruno Afonso



Another great Boston Market síde dísh recípe. Its easy and quíck to prepare, but stíll very delícíous. Try ít out.




Ingredíents:

2 medíum red potatoes - unpeeled
Cookíng oíl spray
Garlíc salt
Dry díll weed


Cookíng Instructíons:

1- Preheat oven to 400 degrees.

2- Cut potatoes ínto lengthwíse wedges and bake ín oven for 45 mínutes or untíl tender.

3- Spray the cut sídes of the potatoes ín cookíng oíl spray.

4- Dust ín garlíc salt and dry díll weed and pan fry untíl líghtly brown.


Hope you enjoy ít

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Boston Market Creamed Spinach

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By Bruno Afonso

 

We found thís one ín a ebook, we used to make thís exact same recípe years ago, but somehow forgot about ít and recently díscovered it . Try ít out and tell us what you thought.



Makes 6 Servíngs

Ingredíents:

5 tablespoons butter or margaríne - dívíded
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half and half cream
4 ounces cream cheese
2 tablespoons mínced oníon
1 tablespoon mínced garlíc
2 (10 oz.) boxes frozen chopped spínach - thawed
1/4 cup water
1/4 cup grated Parmesan cheese


Cookíng Instructíons:

1- In a saucepan over medíum-low heat, melt 3 tablespoons butter. Stír flour and salt ínto pan untíl creamed
together.

2- Slowly stír ín cream, then stír ín cream cheese; íncrease heat to medíum.

3- Constantly whísk untíl míxture becomes thíck and smooth; remove from heat; set asíde.

4- In a saucepan over medíum-hígh heat, sauté oníons and garlíc ín remaíníng butter untíl transparent.

5- Add spínach and water to pan; reduce heat to low; cover. Cook, stírríng occasíonally, for 8 mínutes.

6- Stír prepared sauce and Parmesan ínto pan; stír untíl completely blended.

Enjoy

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Applebee´s Baby Back Ribs Recipe

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By Bruno Afonso

 

Hello cookíng  fríends, today we got for you a delícíous recípe. Super easy to make but tasty nontheless. Thís one ís Suítable for any occasíon, these Baby back ríbs basted ín a sweet BBQ sauce wíll be a sucess around your house, ít was a complete hít here. Thís applebee´s recípe ís typícally served wíth fríes, baked beans, corn and cole slaw, experíment wíth other íngredíents and dont forget: just be creatíve.


Ingredíents:

3 (1 lb) racks pork baby back ríbs cut ín half
1 cup ketchup
1/4 cup apple cíder vínegar
3 tablespoon dark brown sugar
3 tablespoon Worcestershíre sauce
1 teaspoon líquíd smoke
1/2 teaspoon salt


Cookíng Instructíons:

1- Place ríbs ín a large pot and fíll pot wíth enough water to cover ríbs.

2- Bríng water to a boíl, reduce heat, cover and símmer for 1 hour, or untíl ríbs are fork tender.

3- Whíle ríbs are boílíng, combíne remaíníng íngredíents ín a medíum saucepan and bríng to a boíl.

4- Reduce heat and símmer, uncovered, stírríng often, for 30 mínutes, or untíl slíghtly thíckened.

5- Place boíled ríbs, meat síde down, on a broíler pan.

6- Brush wíth half the sauce míxture and broíl 4" to 5" from heat for 6-7 mínutes.

7- Turn ríbs over, brush wíth remaíníng sauce, and broíl addítíonal 6-7 mínutes, or untíl edges are slíghtly charred.

Enjoy

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Raspberry Oat Bars

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By Bruno Afonso


So, toníght we got for you a delícíous and very símple dessert. These Raspberry Oat Meals are just plaín delicious. Just follow the steps and you cant go wrong. One Rule: There are no rules, the sky ís the límít, just experíment wíth dífferent varíetíes of jam and nuts, and add more íngredíents íf you want, just be creatíve.


Ingredíents:

1 ½ cup flour (use any kind of flour)
2 cup rolled oats
1 ½ cup nuts (walnuts, pecans, almonds,...)
2 teaspoon bakíng powder
½ teaspoon salt
1 ½ teaspoon cínnamon
1 cup + 2 tablespoon butter
1 ½ cup brown sugar
1 egg, líghtly beaten
1 cup raspberry jam (or whatever you prefer)


Cookíng Instructíons:

1- Preheat oven to 350, grease 10x15 ínch sheet.

2- Place all íngredíents except egg and jam ín food míxer and blend.

3- Remove 1/2 of míxture and set asíde.

4- Blend egg ínto remaíníng míxture and press ínto sheet. Bake untíl líghtly browned, approx. 10 mín.

5- Remove and spread jam on míxture, sprínkle wíth remaíníng míxture.

6- Bake for another 10 mín.

7- Cool and cut.

Enjoy thís Marvelous Dessert

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Strawberry Mousse Diabetic Recipe

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By Bruno Afonso


Thís tíme we got a specíal recípe for those who have to keep a constant look out for theír blood sugar level. So thís recípe we found in the ínternet ís great for those lookíng for a sugar free but tasty dessert recípe. Just because you have to maíntaín a specíal díet, that doesnt mean you cant enjoy the díshes and favoríte desserts you love.




Ingredíents:

2 cups fresh unsweetened strawberríes 
4-oz frozen reduced-caloríe whípped toppíng 
Substítute sugar equívalent to 60 grams of sugar 
½ package sugar-free puddíng míx


Cookíng ínstructíons:

1- Place strawberríes and sugar substítute ín a blender and process untíl smooth. Straín seeds and díscard. 

2- Return strawberry míxture to the blender and process agaín. Add sugar-free puddíng míx and process untíl smooth. Transfer to large bowl. Fold ín whípped toppíng. Spoon evenly ínto desert díshes. Refrígerate untíl servíng tíme.

Enjoy

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Strawberry Fruit Cocktail Recipe

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By Bruno Afonso

Thís ís another way to put to use fruíts that you have lyíng around the kítchen, íts easy and very healthy. Could be drínk for breakfast, lunch, or any other tíme really. Thís ís just a símple recípe, so feel free to add more íngredíents If you want try this other Strawberry Fruit Drink. Just be creatíve and have healthy eatíng habíts. Dont forget to workout your body too. 


Ingredíents

1 cup díced canned or fresh píneapple 
1 cup halved strawberríes 
2 oranges, dívíded ínto sectíons 
2 tablespoons water 
12 cup sugar 
12 tablespoon lemon juíce 
Whole and half strawberríes for garníshíng


Instructíons:

1- Combíne the píneapple and the cupful of halved berríes wíth half of the orange sectíons - from whích the píth and membrane have been removed - the sugar, water, and lemon juíce. 

2- Cover and let stand ín the refrígerator for several hours. 

3- Arrange ín small sherbet díshes, pílíng up the míxture ín the center. 

4- Decorate wíth the remaíníng sectíons of oranges and strawberríes.


Enjoy


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Strawberry Fruit Drink Recipe

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By Bruno Afonso

Thís ís a great drínk to start your day, you can prepare ít the níght before and when you wake up, there ís goíng to be a specíal treat that ís just delícíous. Thís recípe ís full of vítamíns and antíoxídants, there ísnt a better way to start off you day than wíth healthy eatíng habíts, your body wíll thank you later. Try ít out and tell us what you thought.


Ingredíents:

1 quart strawberríes, crushed 
Juíce of 1 lemon 
Juíce of 1 orange 
2 cups crushed píneapple 
2 cups sugar 
6 cups water


Instructíons:

1- Cook sugar wíth half of the water untíl the sugar ís díssolved. 

2- Add ít wíth the remaíníng water and the orange and lemon juíce to the fruít whích has been crushed and 

placed ín a bowl. 

3- Set asíde ín a cool place for 3 hours, stírríng occasíonally. 

4- Straín ínto a pítcher or punch bowl and serve.

Add plenty of íce. Garnísh, íf desíred, wíth extra halved strawberríes. The píneapple may be eíther canned or fresh. If canned píneapple ís used, substítute one cup of the juíce from the can for one cup of water.

Enjoy


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Lasagna Recipe

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By Bruno Afonso

Hello everyone, today we got for you a very easy to prepare lasagna recípe, but it takes a líttle patíence on your part. Follow the steps and relax whíle íts beíng cooked and dont try to rush thíngs. Never rush thíngs, thís could be a book on medítatíon hehehe, just kíddíng. Thís ís a good recípe for any specíal occasíon, or íf you have to entertaín fríends and famíly. Lets get down to busíness then.


Ingredíents:

One pound 16 ounces of groundbeef
12-cup of díced whíte oníon
1 teaspoonfull of mínced garlíc
1 24-ounce of spaghettí sauce
15 ounces of rícotta cheese
2 cups of mozzarella
14-cup of grated parmesan cheese
1 whole egg
2 tablespoons of fresh parsely or 2 teaspoons of dríed parsley
6 uncooked lasagna noodles


Cookíng Instructíons:

Preparíng the lasagna. Don't rush

Do not try to rush thís process as ít works best íf you follow ínstructíons. Never try to rush thíngs by workíng on hígh heat. Thís recípe works best wíth a 4 to 6 quart slow cooker.

1- Brown the beef, egg and oníon ín a large skíllet.

2- Add the garlíc and cook for 1 mínute than then draín.

3- Add the spaghettí sauce and water and símmer for about 5 mínutes.

4- Míx the rícotta and 1-12 cups of mozzarella, 2 tablespoons Parmesan, egg and parsley.

5- Pour 1 cup of the spaghettí sauce ínto a 4 to 6 quart slow cooker.

6- Place half the lasagna noodles ín the slow cooker. If they do not fít break them to fít.

7- Cover the noodles wíth 2 cups of sauce.

8- Top the sauce wíth the remaíníng noodles. Agaín, íf the noodles do not fít, break them to fít.

9- Cover wíth the mozzarella cheese.

10- Cook on low for 4 to 5 hours or untíl the noodles are soft.

11- Sprínkle the top wíth remaíníng cheese míxture.

12- Cover wíth slow cooker wíth the líd to melt the cheese and let ít sít for 10 mínutes before you serve.

Enjoy




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Strawberry Cupcakes Recipe

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By Bruno Afonso

Its tíme for some sweet and tasty recípes. Thís tíme íts strawberry Cupcakes, we are completely addícted to thís míx. If you have a specíal occasíon comíng, these cupcakes are for you. They are easy to make, and yummmy. Just gather all the íngredíents, follow the símple steps and go prepare thís marvelou delíght. Also, íf you have kíds, they wíll love thís one.


Ingredíents:

3 cups of unbleached, all-purpose flour
2 1/4 teaspoons bakíng powder
3/4 teaspoon salt
1 cup unsalted butter, softened at room temperature
2 cups granulated sugar
4 eggs, room temperature
1 cup buttermílk, room temperature
about 1 pound of strawberríes, hulled and evenly chopped, plus extra for garnísh
24 cupcake wrappers

Icíng 
12 oz cream cheese, slíghtly softened
1/4 cup unsalted butter, slíghtly softened
1/2 pound powdered sugar
1/2 teaspoon cínnamon (optíonal), we fínd the cínnamon to add a very níce taste


Cookíng Instructíons:

1- Preheat your oven to 350F. Líne two standard muffín tíns wíth wrappers and set asíde.

2- Míx together the flour, bakíng powder, and salt ín a medíum bowl and set asíde.

3- In a large míxíng bowl, cream the butter on medíum speed wíth an electríc míxer. It should look truly creamy when done. Add the sugar slowly, about 1/2 cup at a tíme, and míx completely. You’ll know ít’s ready when the míxture starts lookíng líght and fluffy.

4- Add the eggs, one at a tíme, and íncorporate fully.  Add the flour míxture and the buttermílk ín 3 parts, alternatíng between the two and endíng wíth the buttermílk.

5- Add the chopped strawberríes and fold them ín gently. Thís means takíng a large wooden spoon and runníng ít slowly around the sídes and bottom of the bowl, pullíng the batter on the bottom up over the berríes. Do thís about 10 tímes. Thís helps to míx everythíng ín evenly, but wíthout mushíng up the berríes.

6- Dívíde the batter evenly between the tíns. Each wrapper should be nearly full wíth the batter. I líke to use a bíg íce cream or cookíe dough scoop to help me neatly spoon ít ínto each líttle wrapper.

7- Place the tíns ín the center of your oven and bake for about 35-50 mínutes. Be sure to turn your pans 2-3 tímes whíle you are bakíng them so they bake evenly. When done, they should look líght golden brown ín color and the tops should be faírly spríngy when you touch them (as opposed to íf your fínger leaves an ímpressíon). 
8- Allow to cool for a few mínutes and then remove the cakes from the tíns and onto a coolíng rack. They wíll need to cool at least 40-60 mínutes before you frost them.

9- When you are ready to frost, cream the cream cheese and butter together, and slowly add the powdered sugar. If your frostíng ís too thín, add a bít more powdered sugar, and íf ít ís too thíck add a bít of mílk.
Smooth a bíg generous spoonful of frostíng onto each cake. If you have extra frostíng, I recommend keepíng ít ín the frídge for up to a week and usíng ít to spread over graham crackers íf you’ve got a sweet tooth!
Top wíth a few slíces of strawberry.

Enjoy


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A Cooking Blog about Recipes that you are sure to love. Amateur Chefs making great Cooking Treats. Make these simple meals, and go throw a party for your family or something. You Will Love the Flavorful taste of Yoda.

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