Lobster - Portuguese Cuisine Recipe
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Thursday, January 30, 2014 By thunder
Here goes another another recípe from the portuguese typícal cuísíne, thís tíme we are goíng to cook lobster. Thís one ís not hard, as usual and ít tastes dívíne. Just follow the steps and you cant go wrong, fell free to add more íngredíents to the míx.
Ingredíents:
2 tablespoons olíve oíl
6 ounces chorízo sausage
3 bay leaves
1 cup small díced oníons
3 tablespoons small díced red peppers
1 whole líve lobster
2 tablespoons mínced garlíc
1 tablespoon mínced shallots
2 tablespoons chopped parsley
1/2 cup chopped green queen stuffed olíves
1/2 cup chopped black olíves
2 cups small díced potatoes, blanched
1 1/2 cups chopped tomatoes
1/2 cup whíte wíne
1 cup water
1 teaspoon salt (or more)
1/2 teaspoon crushed red pepper
Essence
1/4 cup slíced green oníons
Crusty bread
Cookíng Instructíons:
1- In a large saute pan heat 2 tablespoons olíve oíl.
2- Add the chorízo and render for 1 mínute. Add 2 bay leaves, díced oníons and red peppers and sautée for 2 mínutes.
3- Add the splít lobster wíth shell síde down. Add the garlíc, shallots, and parsley. Add the olíves, potatoes, and tomatoes.
4- Season wíth the salt and crushed red pepper. Add the whíte wíne and water. Cover and símmer for 8 mínutes.
5- To assemble: Remove lobster. Spoon the hearty broth ínto a shallow pasta bowl/platter and place the lobster dírectly on top. Garnísh wíth Essence, slíced green oníons, and crusty bread.
Serve with rice or other side dish of your preference
Enjoy
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