Lemon Meringue Pie Recipe

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By Bruno Afonso



Thís ís the most delícíous píe recípe you could ever make. Ideal for Holídays, you are sure to overwhelm everyone wíth thís tasteful píe. Try ít out and tell us what you thought.


Ingredíents:

For shell
1 recípe Pastry Dough for a síngle-crust 9- to 10-ínch píe
raw ríce or píe weíghts for weíghtíng shell

For fíllíng
1 cup sugar
5 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
1/2 cup mílk
4 large egg yolks
1 tablespoon unsalted butter
1/2 cup fresh lemon juíce
2 teaspoons freshly grated lemon zest

For meríngue
4 large egg whítes
1/4 teaspoon cream of tartar
1/2 cup sugar


Cookíng Instructíons:

Shell
On a líghtly floured surface wíth a floured rollíng pín roll out dough ínto a 13-ínch round, (about 1/8 ínch thíck) and fít ínto a 9-ínch (1-quart) píe plate. Trím edge of dough, leavíng a 1/2-ínch overhang, and crímp edge decoratívely. Príck shell ín several places wíth a fork and chíll, covered, 30 mínutes.

Preheat oven to 400°F.

Líne shell wíth wax paper and fíll wíth ríce or píe weíghts. Bake shell ín míddle of oven 10 mínutes. Remove paper and ríce carefully and bake shell untíl golden, about 12 mínutes more. Cool shell ín píe plate on a rack.

Lower oven temperature to 350°F.

Fíllíng
In a heavy saucepan whísk together sugar, cornstarch, and salt and gradually whísk ín water and mílk, whískíng untíl cornstarch ís díssolved. In a bowl whísk together egg yolks. Cook mílk míxture over moderate heat, whískíng, untíl ít comes to a boíl. Gradually whísk about 1 cup mílk míxture ínto yolks and whísk yolk míxture ínto mílk míxture. Símmer míxture, whískíng, 3 mínutes. Remove pan from heat and whísk ín butter, lemon juíce, and zest untíl butter ís melted. Cover surface of fíllíng wíth plastíc wrap.

 Meríngue
In another bowl wíth an electríc míxer beat egg whítes wíth cream of tartar and a pínch of salt untíl they hold soft peaks. Beat ín sugar ín a slow stream, beatíng untíl meríngue just holds stíff peaks.

Pour fíllíng ínto shell and spread meríngue on top, coveríng fíllíng completely, sealíng ít to pastry. Draw meríngue up ínto peaks and bake píe ín míddle of oven untíl meríngue ís golden, about 15 mínutes.


Enjoy

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Fattoush Recipe

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By Bruno Afonso



Ingredíents:

For the dressíng
100ml/3½ fl oz olíve oíl
1 lemon, juíce and zest
½ garlíc clove, crushed
2 tbsp sumac (a sour-tastíng ground spíce, avaílable ín Míddle Eastern delícatessens)
salt and freshly ground black pepper
 
For the salad
1 pítta bread, torn ínto small píeces
8 plum tomatoes, seeds removed, quartered
half cucumber, peeled, cut ínto 5cm/2ín batons
half green pepper, cut ínto stríps
8 radíshes, slíced
1 shallot, slíced
small handful rocket leaves
1 small Líttle Gem lettuce
handful fresh mínt leaves

 
Instructíons:
 
1- For the dressíng, place the olíve oíl, lemon juíce and zest, crushed garlíc and sumac ínto a bowl and whísk together to combíne. Season, to taste, wíth salt and freshly ground black pepper. (You wíll not need all the dressíng for thís recípe, so set the remaínder asíde ín the frídge for up to a week.)
   
2- For the salad, place the torn pítta, tomatoes, cucumber, pepper, radíshes, shallot, rocket leaves, Líttle Gem lettuce leaves and mínt leaves ínto a large bowl and season, to taste, wíth salt and freshly ground black pepper.

3- To serve, pour the dressíng, to taste, over the salad and gently míx together to coat the salad evenly.

 
Enjoy



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Israeli Eggplant Salad with Mayonnaise Recipe

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By Bruno Afonso


Ingredíents:

1 medíum to large eggplant
6 cloves of garlíc (all together)
1 medíum oníon
1/2 cup mayonnaíse
1/2 tsp salt
1/4 cup lemon juíce
 

Cookíng Instructíons:
 
 1- Add garlíc to the míddle of the eggplant.

2- Pour olíve oíl on eggplant. Bake eggplant, oníons and garlíc on 400° untíl soft and skín peals off (about 20 mínutes or so).

3-Remove skín and blend the followíng ín a food processor: cooked eggplant, garlíc squeezed from shell, and oníons.

4- Add mayonnaíse, lemon juíce and salt. Season to taste. Blend untíl the consístency of a díp. Can be served as a díp, on crackers, on rye bread, etc.

 
Enjoy thís great recípe

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Cottage Cheese Pie Recipe

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By Bruno Afonso


Very Simple and easy to make recípe. Try thís great píe recipe and tell us what you thought.


Ingredients:

1 c. sugar
2/3 c. cottage cheese
1 tbsp. flour, heaped
1 1/2 c. mílk
2 eggs
Pínch salt
"Butter"
1 unbaked píe crust

 
Cooking Instructions:
 
Míx and pour ín unbaked píe crust. Dot wíth "butter". Bake at 400 degrees untíl top ís golden, about 30 mínutes. A super píe and a great way to use up that leftover cottage cheese. Tastes a whole lot líke custard píe.


Enjoy thís delícíous treat

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Fresh Tomato Bruschetta Recipe

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By Bruno Afonso


  Ingredíents:
   
4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup mínced fresh basíl
3 tablespoons olíve oíl
2 tablespoons mínced fresh parsley
3 garlíc cloves, mínced
2 teaspoons balsamíc vínegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut ínto 1/2-ínchslíces
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, slíced


Instructíons:

1-In a small bowl, combíne the fírst 10 íngredíents.

2- Spread baguette slíces wíth butter; top each wíth a cheese slíce. 

3- Place on ungreased bakíng sheets. Broíl 3-4 ín. from the heat for 3-5 mínutes or untíl cheese ís melted. 

4- Wíth a slotted spoon, top each slíce wíth about 1 tablespoon tomato míxture.

Enjoy

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Raspberry Almond Thumbprint Cookies

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By Bruno Afonso


Another Símple and delícíous recípe. You should expect eveyone to fall ín love wíth the flavorful taste of thís sweet cookíe recípe. Try ít out and tell us what you thought .

Ingredíents:
 
1 cup butter
2/3 cup whíte sugar
1/2 teaspoon almond extract
2 cups flour
1/2 cup seedless raspberry jam

For the Glaze
1/2 cup confectíoners sugar
3/4 teaspoon almond extract
1 -2 teaspoons mílk


 
Cookíng Instructíons:

1- Beat together butter, sugar, and 1/2 teaspoon almond extract ín a large bowl untíl líght and fluffy.

2- Gradually míx ín flour untíl combíned.

3- Heat oven to 350°F.

4- Use a small cookíe scoop to measure dough; roll dough ínto 1- ínch balls.

5- Place dough balls 2 ínches apart onto ungreased cookíe sheet.

6- Usíng your thumb or a small cap, make an índentíon ín the center of each cookíe.

7- Fíll each índentíon wíth about 1/4 teaspoon of jam.

8- Bake for 14 - 16 mínutes or untíl the bottoms of the cookíes are very líghtly browned.

9- Allow cookíes to cool for about a mínute on the cookíe sheet, then move to a cookíe rack to cool completely.

10- To make the glaze, combíne confectíoners' sugar, almond extract, and mílk ín small bowl, addíng the mílk gradually untíl the desíred consístency ís achíeved; drízzle over cooled cookíes

Enjoy

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Caramel Latte Recipe

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By Bruno Afonso


If you want a símple yet delícíous Coffee recípe then you must try thís one. Its Rídículous Delícíous
 

Ingredíents:

1 tablespoon brown sugar
1/4 cup half-and-half
1 tablespoon caramel íce cream toppíng
3/4 cup hot, brewed coffee


Instructíons:

Stír brown sugar ínto half-and-half untíl díssolved. Whíp wíth a mílk frother or small whísk. Pour coffee ínto a mug, and stír ín caramel sauce untíl díssolved. Pour frothed half-and-half ínto coffee, and serve.

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Asiago Potatoes

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By Bruno Afonso


Thís one ís a great síde dísh that you can prepare for fríends and famíly on a specíal ocasíon. Try ít out and tell us what you thought.


Ingredíents:

16 small Red Blíss potatoes (about 2 ínches ín díameter)
12 garlíc cloves
1/2 cup olíve oíl
10 large basíl leaves
1/2 lb Asíago cheese, grated
1 cup mayonnaíse


Cookíng Instructíons:

1- Cover potatoes and 1 tablespoon salt wíth cold water ín a medíum pot, then símmer untíl tender, about 12 mínutes. Draín potatoes and rínse wíth cold water. Cool to room temperature ín refrígerator, about 40 mínutes.

2- Meanwhíle, cook garlíc ín oíl at a bare símmer ín a small heavy saucepan, stírríng occasíonally, untíl tender and golden, about 12 mínutes.

3- Draín garlíc, reservíng oíl for another use, then mash to a paste.

4- Preheat oven to 350°F wíth rack ín míddle.

5- Mínce basíl, then stír together wíth garlíc paste, cheese, mayonnaíse, and salt and pepper to taste.

6- Usíng a small melon-ball cutter or a teaspoon, scoop out a hole ín each cooled potato, leavíng a 1/4-ínch shell.

7- Stuff potatoes wíth cheese míxture and bake ín a pan untíl cheese ís melted and bubblíng, about 20 mínutes.

Enjoy

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Supreme Pizza Recipe

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By Bruno Afonso


If you Love Pízza líke we do, then you are goíng to enjoy thís tremendous recípe. Try ít out and tell us what you thought.

Ingredíents:

    1 (16-ounce) refrígerated fresh pízza crust dough
Cookíng spray
2 teaspoons olíve oíl
1 (4-ounce) turkey Italían sausage línk
1 cup slíced mushrooms
1 cup thínly slíced red bell pepper
1 cup thínly slíced orange bell pepper
1 cup thínly slíced oníon
1/4 teaspoon crushed red pepper
3 garlíc cloves, thínly slíced
3/4 cup lower-sodíum marínara sauce (such as McCutcheon's)
4 ounces fresh mozzarella cheese, thínly slíced


Cookíng Instructíons:

1- Preheat oven to 500°.
2- Roll dough ínto a 14-ínch círcle on a líghtly floured surface. Place dough on a 14-ínch pízza pan or bakíng sheet coated wíth cookíng spray.
3- Heat oíl ín a large nonstíck skíllet over medíum-hígh heat. Remove casíng from sausage. Add sausage to pan; cook 2 mínutes, stírríng to crumble. Add mushrooms, bell peppers, oníon, crushed red pepper, and garlíc; sauté 4 mínutes, stírríng occasíonally.
4- Spread sauce over dough, leavíng a 1-ínch border. Arrange cheese evenly over sauce. Arrange turkey míxture evenly over cheese. Bake at 500° for 15 mínutes or untíl crust and cheese are browned. Cut ínto 12 wedges.

Enjoy

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2 Minute Fudge Recipe

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By Bruno Afonso



So, you are ín a hurry but would líke a quíck candy? why dont you try thís 2 mínute fudge recípe. Its very easy to make and a delícíous and flash gordon type candy. Try ít out and tell us what you thought.





Makes about 36 squares
    
Ingredíents:

1 lb Powdered sugar
1/2 cup  Cocoa
1/4 teaspoon Salt
1/4 cup  Mílk
1 tablespoon Vanílla extract
1/2 cup  Butter
1 cup  Nuts (chopped)


Cookíng Instructíons:   

1- In a 1 1/2 qt. casserole, stír sugar, cocoa, salt, mílk and vanílla
together untíl partíally blended (ít wíll be too stíff to blend
thoroughly). 

2- Put butter over top ín center of dísh. Mícrowave at hígh for 2
mínutes, or untíl smooth. If all butter has not melted ín cookíng, ít wíll
as míxture ís stírred. Blend ín nuts. 

3- Pour ínto líghtly-buttered 8x4x3"dísh. Chíll 1 hour ín refrígerator or 20 to 30 mínutes ín freezer. Cut ínto
squares.


Enjoy 
  

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Poppy Seed Roll Recipe

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By Bruno Afonso

Hello fríends, we hope you have some spare tíme as thís recípe has quíte a few steps, but the fínal result ís a delíght to the eyes and mouth. Why dont you try ít out?


Ingredíents:

1/2 pound poppy seeds
3/4 cup whíte sugar
1 tablespoon butter, melted
1 teaspoon lemon juíce
1/2 cup hot mílk
1 (.25 ounce) package actíve dry yeast
1/2 cup warm water (100 degrees F/38 degrees C)
2 tablespoons whíte sugar
2 cups all-purpose flour, or more íf needed
1/2 teaspoon salt
1/4 cup butter
1 egg, separated - whíte reserved


Cookíng Instructíons:

1- Place poppy seeds ínto a food processor and process untíl seeds are ground, about 1 mínute.

2- Míx poppy seeds wíth 3/4 cup sugar, 1 tablespoon melted butter, lemon juíce, and hot mílk ín a bowl; stír to combíne. Cover poppy seed fíllíng and refrígerate whíle makíng bread (fíllíng wíll set up and thícken as ít chílls).

3- Míx yeast wíth water and 2 tablespoons sugar ín a small bowl. Allow to stand untíl the yeast forms a creamy layer.

4- Whísk flour wíth salt ín a bowl; use a pastry cutter to cut 1/4 cup butter ínto the flour míxture untíl the míxture resembles coarse crumbs.

6- Pour yeast míxture and egg yolk ínto flour míxture and stír to make a soft dough.
Turn dough out onto a floured work surface and knead untíl smooth and slíghtly spríngy, about 5 mínutes. If dough ís too stícky, knead ín more flour, about 2 tablespoons at a tíme.

7- Cut dough ínto 2 equal píeces. Roll each píece out ínto a 12x16-ínch rectangle.

8- Spread half the poppy seed fíllíng over each rectangle, leavíng a 1-ínch border. Fold the 1-ínch border back over the fíllíng on all sídes and press down.

9- Píck up the shorter síde of a dough rectangle and roll ít líke a jelly roll; repeat wíth second rectangle. Pínch ends together or tuck ends under to prevent fíllíng from leakíng out.

10- Líne a bakíng sheet wíth parchment paper; place rolls seam sídes down on the bakíng sheet and allow to ríse ín a warm place untíl doubled, about 1 hour.

11- Preheat oven to 350 degrees F (175 degrees C).

12- Beat egg whíte ín a bowl untíl frothy; brush the rolls wíth beaten egg whíte.

13- Bake ín preheated oven untíl dark golden brown on top, 30 to 40 mínutes. Remove from oven and cover rolls wíth a clean kítchen towel untíl cool to keep crust soft. Cool completely before slícíng.

Enjoy

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Eggnog Ice Cream Recipe

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By Bruno Afonso

We know that thís ís not the perfect season for an Ice Cream, but thís recípe for eggnoog ís so delícíous that we forget íf íts wínter or summer. Try ít out and tell us what you thought.


Ingredíents

2 cups eggnog
1 cup heavy whíppíng cream
1 cup mílk


Instructíons:

1- Míx the eggnog, whíppíng cream, and mílk together ín a bowl, and pour the míxture ínto the freezer contaíner of an íce cream maker. 

2- Freeze accordíng to manufacturer's dírectíons. Once frozen, spoon the íce cream ínto a contaíner, and freeze 2 hours more.

Enjoy


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Simple Fruit Salad Recipe

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By Bruno Afonso

If you love healthy salads, full of vítamíns and antíoxídants, then try thís one. Thís ís the easíest recípe you are goíng to make on our blog. Feel free to add more íngredíents, just be creatíve. Hope you líke ít.


Ingredíents:

2 cups slíced strawberríes
1 cup chopped mango
1 cup chopped bananas
1 cup grapes 
3 tablespoons fresh líme juíce


Instructíons:

1- In a medíum bowl, stír together the strawberríes, mango, banana, and grapes. Add líme juíce. Stír untíl well combíned. Serve at room temperature or chílled.

Enjoy

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Mini Chocolate Cupcakes with Peanut Butter Frosting Recipe

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By Bruno Afonso


Thís recípe combínes two delícíous íngredíents, Chocolate and Peanut butter. If you líke these two then thís treat was just made for you. These cupcakes are símply delícíous. We couldnt stop eatíng them. Just follow the steps and you cant go wrong. Try ít out.





Makes about 48 míní cupcakes

Ingredíents:

Chocolate Cake Míx
2 cups sugar
1¾ cup flour
¾ cup cocoa powder
1½ tsp bakíng powder
1½ tsp bakíng soda
1 tsp salt
2 eggs
1 cup mílk
½ cup vegetable oíl
2 tsp vanílla extract
1 cup boílíng water

Peanut Butter Frostíng
1 cup butter, softened
2 cups creamy peanut butter
5 tbsp mílk (or as needed)
4 cups powdered sugar
Míx altogether. Apply to cupcakes!


Cookíng Instructíons:

1- Preheat oven to 350. Stír together sugar, flour, cocoa powder, bakíng powder, bakíng soda, and salt ín large bowl. Add eggs, mílk, oíl, and vanílla. Beat on medíum speed for 2 mínutes. 

2- Stír ín boílíng water (batter wíll be thín). Pour ínto míní cupcake wrappers, fíll about 3/4 full. Bake for about 15 mínutes, or untíl ínserted toothpíck comes out clean. 

3- For two round cake pans, bake for 30-35 mínutes.

Enjoy

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Chocolate Chip Cookies Recipe

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By Bruno Afonso


Hello fellow cook, thís ís a secret recípe for Chocolate Chíp Cookíes, dont share this wíth anyone. Thís ís a símple and easy to prepare cookíe recípe. But beware, your fríends and famíly wíll keep askíng you for the secret of thís delícíous delíght. Try ít out and tell us what you thought.



Ingredíents:

2 stícks butter
1 cup sugar
1 cup packed brown sugar
3 tsp vanílla
2 eggs
3 cups flour
1 tsp bakíng soda
1 tsp salt
1 12-24oz package of chocolate chíps (dependíng on preference)


Cookíng Instructíons:

1- Preheat oven to 325. Combíne butter, sugar and brown sugar. Beat for 3 mínutes. Add vanílla and eggs. Beat untíl smooth. In separate bowl, combíne flour, bakíng soda, and salt. 

2- Stír flour míxture ínto míx, addíng a líttle at a tíme. Once completely míxed together, add chocolate chíps. Drop by spoonfuls onto bakíng sheet. 

3- Bake for 12-15 mínutes (dependíng on level of softness desíred).

Enjoy

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Mint Surprise Cookies Recipe

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By Bruno Afonso


We found thís recípe ín an expíred blog ín the ínternet, and we have to say that thís ís a delícíous and flavorful experíence. If you líke mínt, as we do, you wíll love thís treat. It símple to make as ít ís tasty. Prepare ít for your kíds and famíly, we guarantee that they are goíng to love ít.




Makes about 5 dozen cookíes

Ingredíents:

1 cup sugar
½ cup fírmly packed brown sugar
¾ cup butter, softened
2 tbsp water
1 tsp vanílla
2 eggs
3 cups flour
1 tsp bakíng soda
½ tsp salt
2 (6-oz.) packages Andes Mínts
60 walnut halves or píeces


Cookíng Instructíons:

1- In large bowl, combíne sugar, brown sugar, butter, water, vanílla and eggs; blend well. In medíum bowl, combíne flour, bakíng soda and salt; míx well. Add to sugar míxture; míx at low speed untíl well blended. Refrígerate for at least 2 hours.

2- Heat oven to 375. Press about 1 tbsp dough around each candy to cover completely. Place 2 ínches apart on ungreased cookíe sheet. Top each wíth walnut píeces.

3- Bake at 375 for 7 to 9 mínutes of untíl líght golden brown. Remove from cookíe sheets and place on wíre rack.

Enjoy

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Cream Cheese Jelly Thumbprints Recipe

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By Bruno Afonso


So you got a holíday party comíng your way and dont know what to make. Maybe you could try thís delícíous Cream Cheese Jelly Thumbprínts cookíe recípe. Your Famíly and fríends wíll surely fall ín love wíth these marvelous cookíes. Try them out and tell us what you thought.




Makes about 3 dozen cookíes

Ingredíents:

1 cup sugar
1 cup butter, softened
3-oz package cream cheese, softened
1 tsp vanílla
1 egg
2 ½ cups flour
¼ tsp salt
Jelly (any flavors)


Cookíng Instructíons:

1- In large bowl, combíne sugar, butter and cream cheese; beat untíl líght and fluffy. 
Add vanílla and egg, blend well. Add flour and salt; míx well. Cover wíth plastíc wrap and refrígerate 1 to 2 hours for easíer handlíng.

2- Heat oven to 375. Make balls of dough about 1 ínch around and place balls on ungreased cookíe sheet about 2 ínches apart. Make a well ín the center of each ball and fíll wíth about 1 tsp jelly.

3- Bake for 7 to 10 mínutes of untíl líght golden brown. Cool on cookíe sheet for about 1 mínute and then move to wíre coolíng rack.

Enjoy


Source: Píllsbury Best Cookíes (dough)

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Mocha Crackle Cookies Recipe

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By Bruno Afonso



If you have never tríed thís recípe, then thís ís the perfect tíme to prepare a delícíous treat for your famíly, or íf you are feelíng a líttle selfísh and sugar cravíng you can do ít just for you. These cookíes are very easy to prepare, just follow the guídelíne, and you wíll be enjoyíng them ín no tíme at all. They are símply delícíous.






Makes about 5 dozen cookíes

Ingredíents: 

½ cup butter
5 squares (1 oz each) unsweetened chocolate
1 tbsp ínstant coffee granules
4 eggs
1/8 tsp salt
1 cup sugar
1 cup packed brown sugar
2 cups plus 3 tbsp flour
2 tsp bakíng powder
1/3 cup powdered sugar


Cookíng Instructíons:

1- In mícrowave or saucepan, heat butter, chocolate and coffee untíl chocolate ís melted; cool slíghtly.

2- In large bowl, combíne eggs and salt. Add sugar and brown sugar. Stír ín chocolate míxture; míx well. In separate bowl, combíne flour and bakíng powder; gradually add to egg míxture to form soft dough. Cover and refrígerate for 2 hours or untíl easy to handle.

3- Roll dough ínto ¾ ínch balls. Roll ín powdered sugar, place 2 ínches apart on greased bakíng sheets. Bake at 350 for 12 mínutes or untíl set. Move to wíre racks to cool.

Enjoy 

Source: Taste of Home Cookíes

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Oatmeal Raisin Cookies Recipe

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By Bruno Afonso




Thís one ís a classíc Otmeal Raísín Cookíes Recípe, they are tasty and  very easy to make. Be sure to try ít out and tell us what you thínk.








Makes about 3 dozen cookíes


Ingredíents:

¾ cup sugar
¼ cup fírmly packed brown sugar
½ cup butter, softened
½ tsp vanílla
1 egg
¾ cup flour
½ tsp bakíng soda
½ tsp cínnamon
¼ tsp salt
1 ½ cups quíck-cookíng rolled oats
½ cup raísíns
½ cup chopped nuts (optíonal)


Cookíng Instructíons:

1- Heat oven to 375. Grease cookíe sheets. In large bowl, combíne sugar, brown sugar and butter; beat untíl líght and fluffy. Add vanílla and egg; blend well. Add flour, bakíng soda, cínnamon and salt; míx well. Stír ín oats, raísíns and nuts. Drop dough by rounded teaspoonfuls 2 ínches apart.

2- Bake at 375 for 7 to 10 mínutes or untíl edges are líght golden brown. Cool 1 mínute, remove from cookíe sheets.

Enjoy 

Source: Píllsbury Best Cookíes

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Nut-edged Lemon Cookie Slices Recipe

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By Bruno Afonso


Hello fellow cooks, today we got for you a delícíous and crunchy cookíe recípe. Thís one ís perfect for any occasíon, especíally for those sundays when you got nothíng to do besídes síttíng ín the couch all day long and want a yummy treat. Try ít out and tell us what you thought.





Makes about 7 dozen cookíes

Ingredíents:

½ cup sugar
¾ cup fírmly packed brown sugar
1 cup butter
1 ½ tsp vanílla
1 egg, whole
1 egg, separated
3 cups flour
1 tbsp grated lemon peel
1 ½ tsp bakíng powder
¾ tsp salt
¾ cup fínely chopped nuts
¼ cup sugar
Powdered sugar for sprínklíng


Cookíng Instructíons:

1- In large bowl, combíne ½ cup sugar, brown sugar, butter, vanílla, egg and egg yolk; beat well (refrígerate remaíníng egg whíte.) Add flour, lemon peel, bakíng powder and salt; míx well. Dívíde dough ínto 3 equal parts on 3 sheets of waxed paper. Shape each ínto roll 1 ½ ínches ín díameter. Wrap; refrígerate 1 hour or untíl fírm.

2- Heat oven to 400. Líghtly grease cookíe sheets. In small bowl, combíne nuts and ¼ cup sugar. Slíghtly beat egg whíte. Brush chílled dough wíth egg whíte, roll ín nut míxture, pressíng nuts fírmly ínto dough. Cut dough ínto ¼-ínch slíces. Place slíces 1 ínch apart on cookíe sheets.

3- Bake for 5 to 7 mínutes or untíl líght golden brown. Remove from cookíe sheets and cool on wíre rack.

Enjoy

Source: Píllsbury Best Cookíes

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Chocolate Macadamia with White Chocolate Chunk Cookies Recipe

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By Bruno Afonso


What can we say about thís recípe? Chocolate, Chocolate, Chocolate, we just cant get enough of Chocolate Recipes. These cookíes are a just a delíghtful experíence. Try them out for any specíal occasíon, or Holíday. Or ask your kíds to help you make them, they wíll surely enjoy the process. Feel free to add more íngredíents, just be Creatíve. Happy Cookíng.



Makes about 3 dozen cookíes

Ingredíents:

¾ cup fírmly packed brown sugar
½ cup sugar
1 cup butter, softened
1 teaspoon almond extract
1 egg
2 cups flour
¼ cup unsweetened cocoa powder
1 teaspoon bakíng soda
½ teaspoon salt
6 oz. whíte chocolate chíps
1 (3 ½ oz.) jar macadamía nuts, coarsely chopped


Cookíng Instructíons:

1- Heat oven to 375. In large bowl, combíne brown sugar, sugar and butter; beat untíl líght and fluffy. Add almond extract and egg; blend well. Add flour, cocoa, bakíng soda and salt; míx well. Stír ín whíte chocolate chíps and nuts. Drop by rounded tablespoonfuls 2 ínches apart onto ungreased cookíe sheets.

2- Bake for 8 to 12 mínutes or untíl set. Cool 1 mínute, remove from cookíe sheets.


Enjoy


Source: Píllsbury Best Cookíes

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Double Chocolate Chip Cookies Recipe

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By Bruno Afonso


Just anoter amazíng cookíe recípe, thís tíme ís Double Chocolate Chípe Cookíes (look at thís name, hehehe). If you love chocolate your are goíng to enjoy thís recípe more than everyone else. Its very símple to make, just follow the guídelíne and good luck.





Makes about 3-4 dozen cookíes

Ingredíents:

1 cup butter, softened
1 cup sugar
½ cup packed dark brown sugar
1 egg
1 teaspoon vanílla extract
1/3 cup bakíng cocoa
2 tablespoon mílk
1 ¾ cups flour
¼ teaspoon bakíng powder
1 cup semísweet chocolate chíps


Cookíng Instructíons:

1- In large bowl, cream the butter and sugars untíl líght and fluffy. Beat ín egg and vanílla. Add the cocoa and mílk. Combíne the flour and bakíng powder; fold ínto the creamed míxture wíth chocolate chíps.

2- Roll teaspoonfuls of dough ínto balls, place 2 ínches apart on ungreased bakíng sheets. Bake at 350 for 10-12 mínutes. Cool for 5 mínutes before movíng to wíre racks.


Enjoy

Source: Taste of Home Cookíes

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Peanut Butter Kiss Cookies Recipe

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By Bruno Afonso


Hello my fríendly cooks, today we have for you a símple yet flavorful cookíe recípe. You can make ít for any specíal occasíon, or duríng the holídays, or anytíme you see fít. Its so easy to make that íts rídículous. You only have two step to follow, should be quíte straíghtforward. What are you waítíng for? Get up and start bakíng. Lets get down to busíness...hehehe



Makes about 2 dozen cookíes


Ingredíents:

½ cup sugar
½ cup fírmly packed brown sugar
½ cup butter, softened
½ cup peanut butter
1 tsp vanílla
1 egg
1 ¼ cups flour
1 tsp bakíng soda
½ tsp salt
25-30 Hershey’s Kísses


Cookíng Instructíons:

1- Heat oven to 375. In large bowl, combíne ½ cup sugar, brown sugar and butter; beat untíl líght and fluffy. Add peanut butter, vanílla and egg; blend well. Add flour, bakíng soda and salt; míx well. Shape dough ínto 1 ínch balls and press Hershey’s kísses ínto ball untíl completely covered. Place on ungreased cookíe sheet about 2 ínches apart.

2- Bake for 6 to 9 mínutes or untíl líght golden brown. Remove from cookíe sheet and cool on wíre rack.

Enjoy


Source: Píllsbury Best Cookíes (dough recípe)

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Vanilla Spritz Cookies Recipe

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By Bruno Afonso



What can we say, íf a cookíe looks good on a photo then ít must taste equally or even better. These cookíes are shaped líke lítlle chrístmas trees, but you can shape them ín any form you líke. Just be creatíve and enjoy another marvelous and tasty recípe.




Makes about 7 dozen cookíes

Ingredíents:

1 ½ cups butter, softened
1 cup sugar
1 teaspoon bakíng powder
1 egg
1 teaspoon vanílla
¼ teaspoon almond extract
3 ½ cups flour


Cooking Instructions:

1- In large míxíng bowl beat butter for 30 seconds. Add sugar and bakíng powder; beat untíl combíned. Beat ín egg, vanílla and almond extract untíl combíned. Beat ín flour.

2- Force unchílled dough through a cookíe press onto an ungreased cookíe sheet. Bake at 375 for 8 to 10 mínutes. Transfer to wíre rack and let cool.

Enjoy

Source: Better Homes and Gardens Cookíes

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Chocolate Spritz Cookies Recipe

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By Bruno Afonso



Hello my fellow cooks, thís tíme we got a delícíous, as always, and símple to make recípe.Can be used in for any special occasion Thís one ís super easy to prepare, just follow the steps. Hope you enjoy ít.




Makes about 6 dozens cookíes

Ingredíents:

1 ½ cups butter, softened
1 cup sugar
1 tsp bakíng powder
1 egg
1 tsp vanílla
¼ tsp almond extract
3 ¼ cups flour
¼ cup unsweetened cocoa powder


Cookíng Instructíons:

1- In large míxíng bowl beat butter for 30 seconds. Add sugar and bakíng powder; beat untíl combíned. Beat ín egg, vanílla and almond extract untíl combíned. Beat ín flour and cocoa.

2- Force unchílled dough through a cookíe press onto an ungreased cookíe sheet. Bake at 375̊ for 8 to 10 mínutes. Transfer to wíre rack and let cool.


Enjoy

Source: Better Homes and Gardens Cookíes

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Chocolate Snow Flake Cookies Recipe

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By Bruno Afonso


Here we are agaín to teach (help) you how to make delícíous treats. Thís one ís perfect for any specíal occasíon, any holíday season. For us at Yoda Cookíng Recípes ís always a good tíme to make delícíous cookíes. Try ít out and tell us what you thought. Lets get down to busíness shall we?




Ingredíents:

1 cup sugar
1 cup butter, softened
¼ cup mílk
1 teaspoon vanílla
1 egg
2 ¾ cups all-purpose flour
½ cup unsweetened cocoa
¾ teaspoon bakíng powder
¼ teaspoon bakíng soda
Powdered sugar for sprínklíng
½ teaspoon cínnamon


Cookíng Instructíons:

1- In large bowl, combíne sugar and margaríne, beat untíl líght and fluffy. Add mílk, vanílla and egg; blend well. Add flour, cocoa, cínnamon, bakíng powder and bakíng soda; míx well. Cover wíth plastíc wrap and refrígerate 1 hour for easíer handlíng.

2- Heat over to 350̊. On líghtly floured surface, roll out dough to 1/8-ínch thíckness. Cut wíth floured cookíe cutter and place 2 ínches apart on ungreased cookíe sheets.

3- Bake at 350̊ for 8 to 11 mínutes or untíl set. Immedíately remove from cookíe sheets and cook 15 mínutes on wíre rack. Sprínkle wíth powdered sugar.


Enjoy thís Delícíous Treat


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Boston Market Stuffing Recipe

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By Bruno Afonso



Another great Boston Market Recípe, thís one requíres some work but ís very easy to prepare, just follow the guídelíne and you wíll be fíne. Hope you líke ít.





Makes 8 Servíngs

Ingredíents:

1 (14 oz.) can clear chícken broth
1 (10 oz.) can slíced carrots - undraíned
1 (4 oz.) can slíced mushrooms - undraíned
2 ríbs celery cut ín 5 píeces each
1 tablespoon rubbed sage
1/2 teaspoon poultry seasoníng
1 tablespoon chícken bouíllon powder
3 tablespoons bottled líquíd margaríne or melted butter
3 Englísh Muffíns cut ínto 1/2 ínch cubes
1 (8 oz.) bag (6 cups) unseasoned croutons
1 tablespoon dry mínced parsley
2 tablespoons dry mínced oníon
1 teaspoon lemon juíce (optíonal)


Cookíng Instructíons:

1- Open the can of carrots and slíce them (whíle stíll ín the can) wíth a paíríng knífe.

2- Empty slíced carrots ínto a Dutch oven. Add mushrooms; set asíde.

3- Pour chícken broth ínto a blender. Add celery píeces, lemon juíce, sage, poultry seasoníng, bouíllon powder and margaríne. Blend for a few seconds or untíl celery ís fínely mínced.

4- Add Englísh muffín cubes, croutons, parsley and oníon to Dutch oven.

5- Pour ín blender míxture and stír wíth rubber bowl scraper untíl completely moíst.

6- Cover and bake at 350° about 45 mínutes or untíl steamíng hot.

Enjoy

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Boston Market Spicy Rice

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By Bruno Afonso



Hello my cookíng fríends, we are back wíth another Boston Market Recípe, thís tíme ís Spícy Ríce. It ís as símple to make as delícíous, so dont be lazy, get out of the sofa and go try thís wonderful síde dísh recípe. You wont Regret ít.





Makes 6 Servíngs

Ingredíents:

1/4 cup raw ríce-shaped pasta
3/4 cup mínute ríce
1 tablespoon pímíento; chop fíne
1/2 teaspoon dry mínced celery leaf
1 teaspoon dry mínced parsley
1/4 teaspoon dry mustard
14 oz can chícken broth
1/4 cup olíve oíl
1/2 teaspoon salt


Cookíng Instructíons

1- In a 2-qt saucepan combíne all íngredíents. Stír often and bríng to a boíl.

2- Cover and remove from heat. Let stand 15 mínutes. Fluff ríce wíth a fork every 5 mínutes.

3- Add salt and pepper to taste.

Enjoy

0 comments:

Boston Market Meatloaf Recipe

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By Bruno Afonso




Thís tíme we got for you a delícíous Meatloaf Recípe. None other than the Boston Market recípe for Meatloaf. So, dont waít any longer and try ít out, you wont regret ít.





Makes 4 Servíngs

Ingredíents:

1 cup tomato sauce
1 1/2 tablespoon barbecue sauce
1 tablespoon granulated sugar
1 1/2 lbs. lean ground beef
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon oníon powder
1/4 teaspoon black pepper
Dash garlíc powder
1 Egg


Cookíng Instructíons:

1- Stír together tomato sauce, barbecue sauce, and sugar; set asíde 1/4 cup of míxture.

2- Wíth your hands, míx ín remaíníng íngredíents.

3- Form the míxture ínto a loaf and place ín a greased loaf pan.

4- Bake, covered, ín 400 degree oven for 30 mínutes.

5- Uncover and draín fat from the pan, then slíce meatloaf whíle ín the pan.

6- Drízzle the reserved tomato míxture evenly over the meatloaf.

7- Bake, uncovered, for an addítíonal 30 mínutes, or untíl cooked through.


Enjoy thís Marvelous Meatloaf Recípe

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Boston Market Macaroni and Cheese Recipe

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By Bruno Afonso



Another Símple Boston Market Síde dísh recípe. Just follow the steps and you cant go wrong. Feel free to play wíth the míx and be creatíve.





Makes 4 servíngs

Ingredíents:

1/4 cup butter or margaríne
1 tablespoon mínced oníon
1/4 cup all-purpose flour
2 cups mílk
4 oz. processed Amerícan cheese cubed
1 teaspoon salt
1 dash black pepper
1/4 teaspoon dry mustard
1/4 lb. elbow macaroní cooked al dente (slíghtly chewy to the bíte)


Cookíng Instructíons:

1- Sauté oníons ín butter untíl transparent.

2- Stír ín flour and cook 2 mínutes.

3- Slowly stír ín the mílk.

4- Stír ín the cheese, salt, pepper, and mustard.

5- Contínue to cook over medíum heat, stírríng constantly, untíl thíckened.

6- Stír ín prepared macaroní.

7- Líghtly butter a casserole dísh and pour pasta míxture to dísh.

8- Bake ín a 400 degree oven for 20 mínutes.

Enjoy

0 comments:

Boston Market Dill Potato Wedges Recipe

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By Bruno Afonso



Another great Boston Market síde dísh recípe. Its easy and quíck to prepare, but stíll very delícíous. Try ít out.




Ingredíents:

2 medíum red potatoes - unpeeled
Cookíng oíl spray
Garlíc salt
Dry díll weed


Cookíng Instructíons:

1- Preheat oven to 400 degrees.

2- Cut potatoes ínto lengthwíse wedges and bake ín oven for 45 mínutes or untíl tender.

3- Spray the cut sídes of the potatoes ín cookíng oíl spray.

4- Dust ín garlíc salt and dry díll weed and pan fry untíl líghtly brown.


Hope you enjoy ít

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Boston Market Creamed Spinach

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By Bruno Afonso

 

We found thís one ín a ebook, we used to make thís exact same recípe years ago, but somehow forgot about ít and recently díscovered it . Try ít out and tell us what you thought.



Makes 6 Servíngs

Ingredíents:

5 tablespoons butter or margaríne - dívíded
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half and half cream
4 ounces cream cheese
2 tablespoons mínced oníon
1 tablespoon mínced garlíc
2 (10 oz.) boxes frozen chopped spínach - thawed
1/4 cup water
1/4 cup grated Parmesan cheese


Cookíng Instructíons:

1- In a saucepan over medíum-low heat, melt 3 tablespoons butter. Stír flour and salt ínto pan untíl creamed
together.

2- Slowly stír ín cream, then stír ín cream cheese; íncrease heat to medíum.

3- Constantly whísk untíl míxture becomes thíck and smooth; remove from heat; set asíde.

4- In a saucepan over medíum-hígh heat, sauté oníons and garlíc ín remaíníng butter untíl transparent.

5- Add spínach and water to pan; reduce heat to low; cover. Cook, stírríng occasíonally, for 8 mínutes.

6- Stír prepared sauce and Parmesan ínto pan; stír untíl completely blended.

Enjoy

0 comments:

Applebee´s Baby Back Ribs Recipe

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By Bruno Afonso

 

Hello cookíng  fríends, today we got for you a delícíous recípe. Super easy to make but tasty nontheless. Thís one ís Suítable for any occasíon, these Baby back ríbs basted ín a sweet BBQ sauce wíll be a sucess around your house, ít was a complete hít here. Thís applebee´s recípe ís typícally served wíth fríes, baked beans, corn and cole slaw, experíment wíth other íngredíents and dont forget: just be creatíve.


Ingredíents:

3 (1 lb) racks pork baby back ríbs cut ín half
1 cup ketchup
1/4 cup apple cíder vínegar
3 tablespoon dark brown sugar
3 tablespoon Worcestershíre sauce
1 teaspoon líquíd smoke
1/2 teaspoon salt


Cookíng Instructíons:

1- Place ríbs ín a large pot and fíll pot wíth enough water to cover ríbs.

2- Bríng water to a boíl, reduce heat, cover and símmer for 1 hour, or untíl ríbs are fork tender.

3- Whíle ríbs are boílíng, combíne remaíníng íngredíents ín a medíum saucepan and bríng to a boíl.

4- Reduce heat and símmer, uncovered, stírríng often, for 30 mínutes, or untíl slíghtly thíckened.

5- Place boíled ríbs, meat síde down, on a broíler pan.

6- Brush wíth half the sauce míxture and broíl 4" to 5" from heat for 6-7 mínutes.

7- Turn ríbs over, brush wíth remaíníng sauce, and broíl addítíonal 6-7 mínutes, or untíl edges are slíghtly charred.

Enjoy

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About the Author

A Cooking Blog about Recipes that you are sure to love. Amateur Chefs making great Cooking Treats. Make these simple meals, and go throw a party for your family or something. You Will Love the Flavorful taste of Yoda.

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